Garlic, Herb and Parmesan Bread

Garlic, Herb and Parmesan Bread
Recipe by Dragon

The mixed fresh herbs and nutty parmesan cheese make this garlic bread truly memorable. The top is crunchy and the middle is moist and buttery. You won't ever go back to store bought garlic bread once you've tried this beauty. I admit, it's not exactly a low fat savoury treat but you only need one or two (ok, or three) slices to be satisfied. Enjoy!

Serves: 6

Ingredients:
1 large Baguette or French Loaf
1/2 cup butter, softened
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon thyme, chopped
2 teaspoons rosemary, chopped
1/2 cup grated parmesan
Salt and Pepper to taste

Directions:
1. Preheat oven to 350 F. Slice baguette in half lengthwise. Prick to top of each slice with a fork.

2. Combine butter, garlic and herbs. Season the butter with some salt and pepper. Generously spread the butter mixture on each slice.

3. Sprinkle the parmesan cheese evenly on top of the butter.

4. Place the bread on a foil lined baking sheet. Place the bread in oven for about 10-15 minutes or until the top is toasted to your liking.

43 comments:

Anonymous said...

Oh wow, that's like garlic bread deluxe! I can just taste it now...yum!

Rosa's Yummy Yums said...

That bread looks soooo flavorful! Yummy!

Cheers,

Rosa

Madeline said...

Mmmmmm, okay, mmmmmmm...need I say more???! There is no way I could stop at two, or three, this just looks way too good. I will certainly be making this on our next "cheat day!" :)

Finla said...

Yummy yumm delicous.
It looks really mouthwattering.

pigpigscorner said...

Looks really delicious and flavourful! I'll have mine with some chili flakes!

♥ mesa para 4 said...

Great bread...we eat that a lot...yours is great...abraƧo

Donna-FFW said...

This would be perfect with the dinner I am preparing tonight, I don't mind having 2 or 3, it's the 5th or 6th slice I worry about. Just kidding, my kids would eat it up before I got that many!

Sam Hoffer / My Carolina Kitchen said...

Your bread looks fabulous. Colors are pretty too. I'm so glad it has rosemary in it. I adore rosemary and use it sll of the time for many things, even though it is thought to have an aggressive taste. I just hope my bush of rosemary survives this winter in the mountains and I remember to cover it when it gets really cold. Thanks for the great recipe.
Sam

Patricia Scarpin said...

That golden crust is calling out my name, Dragon. :)

vanillasugarblog said...

Now that's garlic bread!!!

Unknown said...

they look so perfect!!! :)

Anonymous said...

I'm such a sucker for garlic bread - especially home made! Great combo of herbs and the cheesier the better! :)

Bunny said...

Key words here, the middle is moist and buttery...oh yeah that's what I want !!

Anonymous said...

This looks soooo good! And who cares about low cal, anyway? Well, I do, but that's another story. ;)

Maria said...

This bread has it all! It looks marvelous!

Lo said...

I am a complete pushover for garlic bread. In fact, if I had to eat something every night, this would be it.

Apparently it's close to dinner. I'm salivating!!

Anonymous said...

Oh, that looks so delicious. And easy!

Shelley Kubitz Mahannah said...

Dragon - *that* looks divine! Thanks for sharing!

Rajani said...

its a punishment looking at this crusty bread first thing in the morning!! on an empty stomach I should add :p love it!

Unknown said...

wow! my kinda bread! savoury deliciousness

Anonymous said...

Oh yeah, this is beautiful...so yummy looking!

Anonymous said...

yummm...herbal bread, smell and taste deliciouos, I bet ;)

Chitra said...

Looks perfect!!Mmmm...Mouthwatering!!!Do visit my blog at ur free time and leave ur valuable suggestions:)Thanks in advance:)

Jo said...

This looks so delicious. I have to bookmark this in my file. Thanks for sharing.

Peter M said...

This looks yum...not overdone with cheese, good herbs and garlic bread always makes the dinner "special".

Netts Nook said...

This looks great I can't wait to try. Thanks

Debbie said...

That looks wonderful! I will try that.

Mike of Mike's Table said...

I'm a sucker for garlic bread and this looks like the kind of bread where I'd devour a whole loaf all on my own. It looks delicious!

Thistlemoon said...

Gorgeous! I love garlic bread! It is so good that I really have trouble restraining myself. That would certainly be the case with what you posted here. nom nom.

Unknown said...

That is some nice looking garlic bread! I like o add parmesan cheese and parsley to my garlic bread. I will have to try it with some other herbs.

Hayley said...

That golden, crusty cheese looks amazing. Thanks for sharing!

Valerie Harrison (bellini) said...

This sounds amazing:D

Sunshinemom said...

We make this too but yours looks so good - I am craving for a slice now!!

Farmgirl Susan said...

YUM! : )

Anonymous said...

ah ha... the addition of rosemary makes this garlic bread a whole different beast!

Jeanne said...

Oh wow... I am having peopel over for dinner this weekend, and this would be the perfect thing to serve with the soup. Agree 100% - no way of going back to store-bought garlic bread once you've made your own :)

Anonymous said...

The deeply browned tops look amazing. I'd love to serve something like this when I have people over.

Patsyk said...

Looks like the perfect garlic bread to me. So much more flavor!

Anonymous said...

awesome!!!

Anonymous said...

oh,Nice recipes fresh herbs like garlic.thank you.

gaga said...

Wow, your garlic bread looks absolutely perfect!

Liesl said...

Oh this sounds yummy! And all things I have in my garden!!! My husband would love this!

Victor said...

Garlic bread, this is excellent for my Appetizer Party!

 
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