Garlic, Herb and Parmesan Bread
Recipe by Dragon
The mixed fresh herbs and nutty parmesan cheese make this garlic bread truly memorable. The top is crunchy and the middle is moist and buttery. You won't ever go back to store bought garlic bread once you've tried this beauty. I admit, it's not exactly a low fat savoury treat but you only need one or two (ok, or three) slices to be satisfied. Enjoy!
1 large Baguette or French Loaf
1/2 cup butter, softened
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon thyme, chopped
2 teaspoons rosemary, chopped
1/2 cup grated parmesan
Salt and Pepper to taste
1. Preheat oven to 350 F. Slice baguette in half lengthwise. Prick to top of each slice with a fork.
2. Combine butter, garlic and herbs. Season the butter with some salt and pepper. Generously spread the butter mixture on each slice.
3. Sprinkle the parmesan cheese evenly on top of the butter.
4. Place the bread on a foil lined baking sheet. Place the bread in oven for about 10-15 minutes or until the top is toasted to your liking.