Rosemary Spiced Almonds

Rosemary Spiced Almonds
Recipe by Dragon

Here's another spicy snack that is perfect with a cocktail or a glass of wine before dinner. The amount of heat (cayenne) you add is up to you but I dare you to be brave. The heat from the cayenne is a warm, smoky heat so it won't leave your mouth burning. The addition of rosemary gives these almonds a wonderful scent and savoury flavour. Enjoy!

Makes 2 cups


2 cups raw, unsalted almonds
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, finely chopped
2 teaspoons kosher salt
1/4 teaspoon sugar
1/4 - 1/2 teaspoon cayenne pepper, depending on how much heat you want

1. Preheat the oven to 350°F and arrange a rack in the middle.

2. Add all the ingredients in a bowl and stir to combine. Spread out almonds in a single layer on the baking sheet.

3.Bake until almonds are lightly browned and toasted, stirring occasionally, about 10-15 minutes.

4.Let the almonds cool on the baking sheet, transfer to a bowl and serve.


Sanjeeta kk said...

Love this flavorful recipe, will make a perfect snack!

Priya Suresh said...

Feel like munching some,flavourful almonds..

Valerie Harrison (bellini) said...

Perfect for noshing Paula!

mr. pineapple man said...

Ive seen this on tv and wanted to try them ever since! yum!

jillian said...

I needed this recipe! I have a whole bunch of rosemary and had no idea what to do with it!

anunturi gratuite said...

This is a very interesting recipe and for sure is delicious, so i will give it a try. Thanks a lot for sharing.

Katie said...

What a beautiful little snack! I want to make this for an upcoming bridal shower!

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