Herbed Roasted Potatoes
Recipe by Dragon
These are the herb roasted potatoes I served with my Grilled Steak with Mushroom Tarragon Sauce. Steak and roast potatoes are a perfect combination. The secret to getting my potatoes crispy on the outside and tender on the inside is butter and a pinch of sugar. The butter gives the potatoes a really crispy outside. The sugar adds to the rich golden brown colour. Give it a try. It really works.
2 large yukon gold potatoes, washed and cut into 1 1/2 inch chunks
1/2 tablespoon fresh rosemary, chopped
1/2 tablespoon fresh thyme, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
pinch of sugar
2 tablespoons butter, melted
1. Preheat oven to 400°.
2. Put all the ingredients into a bowl and mix until well combined.
3. Place potatoes in a single layer on a non-stick baking sheet. Bake for 15 minutes.
4. Turn the potatoes over and bake for another 15 minutes.
5. Turn a final time and bake for a remaining 10 minutes until the potatoes golden brown and crispy.