Cucumber and Tomato Salad with Basil and Dill
Recipe by Dragon
This is the salad I served with my Grilled Steak with Mushroom Tarragon Sauce. I used a little dill and basil in this simple salad. It turned out so fresh and lovely that I think I'll be making it again and again. Sometimes, simplicity is best. I hope you enjoy it.
1/2 english cucumber, peel on and cut into small cubes
1 1/2 cups cherry or grape tomatoes, cut in half
1 tablespoon fresh basil, chopped
1 teaspoon fresh dill, chopped
juice of half a lemon
2 tablespoons olive oil
Salt and Pepper to taste
1. Combine cucumber, tomato and herbs in a bowl.
2. Dress the salad with the lemon juice and olive oil to just coat the tomatoes and cumbers.
3. Season the salad with salt and pepper to taste.