Green Beans with Cilantro and Garlic
Recipe by Dragon
Serves: 6 to 8
2 lbs tender green beans, washed and trimmed
2 large garlic cloves, minced
2/3 cups cilantro, chopped
6 tablespoons olive oil
juice of half a lemon
3 tablespoons cider vinegar
salt
pepper
Cook the beans in boiling salted water until tender-crisp. While the beans are cooking, place the garlic and cilantro in a large heat-proof bowl. As soon as beans are done, drain well and dump on top of the garlic and cilantro. Let stand for 10 minutes to slightly cook the garlic and wilt the cilantro. Add olive oil and toss. Let the beans cool to room temperature.
Add vinegar and squeeze lemon juice over the beans. Toss and, add salt and pepper to taste.
Recipe by Dragon
Serves: 6 to 8
2 lbs tender green beans, washed and trimmed
2 large garlic cloves, minced
2/3 cups cilantro, chopped
6 tablespoons olive oil
juice of half a lemon
3 tablespoons cider vinegar
salt
pepper
Cook the beans in boiling salted water until tender-crisp. While the beans are cooking, place the garlic and cilantro in a large heat-proof bowl. As soon as beans are done, drain well and dump on top of the garlic and cilantro. Let stand for 10 minutes to slightly cook the garlic and wilt the cilantro. Add olive oil and toss. Let the beans cool to room temperature.
Add vinegar and squeeze lemon juice over the beans. Toss and, add salt and pepper to taste.
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