Dragon's Grilled Vegetable And Spinach Salad With Feta Cheese
Recipe by Dragon
1/2 lb zucchini, cut into 1-inch slices
1/2 lb yellow squash, cut into 1-inch slices
1 red onion, cut into 1-inch chunks
1/4 lb red peppers, cut into 1-inch squares, and cut diagonally into triangles
1/4 lb yellow peppers, cut into 1-inch squares, and cut diagonally into triangles
10 oz baby spinach
1 cup crumbled feta cheese
1/4 cup balsamic vinegar
1 teaspoon fresh thyme
freshly ground black pepper
1/2 cup extra virgin olive oil
Preheat grill or barbecue to medium. In a shallow dish, toss vegetables (except spinach) with enough olive oil to coat. Sprinkle with salt and pepper. Grill vegetables over medium heat until slightly charred and tender, turning occasionally, about 8-10 minutes.
Meanwhile, in a small bowl, whisk together vinegar, thyme, salt and pepper. Slowly drizzle in olive oil.
In a large bowl toss spinach with warm grilled vegetables. Drizzle with dressing and top with feta cheese.