Dragon's Mozzarella Sticks
Recipe by Dragon
Makes about 50 pieces
1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon garlic salt
2 teaspoon Italian seasoning
2/3 cup flour
1/3 cup cornstarch
2 (16-oz) blocks mozzarella, cut into sticks
4 large eggs, beaten
1 1/2 cups vegetable oil
Marinara Sauce (store bought works great here)
Stir the bread crumbs, 1 cup of Parmesan, garlic salt and Italian seasoning in a medium bowl to blend.
Blend flour with cornstarch and set aside.
Dip the cheese in the flour and then eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown. Careful, it can burn easily. Keep an eye on them. When golden, remove from hot oil and drain. Sprinkle with the remaining cheese and serve with the Marinara Sauce.