Recipe by Dragon
10 lemons, juice only or 2 cups fresh lemon juice
3 cups water
1 cup white sugar
1/2 cup bunch fresh mint
In a heavy bottom saucepan combine sugar and 1 cup of water, heat over a low-medium heat until sugar has dissolved. Place fresh mint in the simple syrup and chill for at least one hour.
Combine lemon juice, simple syrup and remaining water in a large pitcher. Chill for at least an hour. Serve with lemon slices and fresh mint.