Dark Chocolate and Toffee Brownies

Dark Chocolate and Toffee Brownies
Recipe by Dragon

These dark, moist and delicious brownies will become a new favourite in your home. Enjoy!

Makes: 24 brownies

1 1/4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
6 oz 50% dark chocolate, chopped fine
3/4 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 tablespoon vanilla extract
1/2 cup toffee bits, divided
3/4 cup dark chocolate chips, divided


1. Preheat oven to 325 degrees. Grease a 13x9-inch baking pan and line it with parchment paper.

2. In a bowl, whisk the flour, salt, baking powder and cinnamon, together until combined. Set aside.

3. Melt the chocolate and butter in a large heatproof bowl over a saucepan of simmering water, stirring occasionally, until smooth.  When the chocolate mixture is completely smooth, remove the bowl from the saucepan and gradually whisk in the sugar. Add the eggs, one at a time, whisking after each addition until well combined. Whisk in the vanilla.

4. Gently fold in the flour mixture, until the batter is smooth. Fold in 1/4 cup toffee bits and 1/2 cup chocolate chips.

5. Transfer the batter to the prepared baking pan; spread the batter into the corners of the pan and smooth the surface. Sprinkle remaining toffee bits and chocolate chips evenly over the surface. Bake for 30-35 minutes. Cool on a wire rack to room temperature, then remove the brownies from the pan. Cut into squares and serve.


Aliciaverse said...

These are now my favorite brownies. Made these for New Year's Day dinner. My family loved them. Cinnamon, toffee and chocolate are the perfect trio. A fantastic and easy recipe. BTW I never post comments-- I honestly really did love these brownies.

Dragon said...

Thanks Alicia!

plasterer bristol said...

Hmmm look so good, thanks for posting this recipe, look nice and easy to make.


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