White Bean, Herb and Garlic Dip

White Bean, Herb and Garlic Dip
Recipe by Dragon

This white bean, herb and garlic dip is healthy, tasty and perfect for either a party or afternoon snack. Make lots! Enjoy.

Serves: 4

1 540 mL can cannellini beans, drained and rinsed
12 basil leaves, chopped
10 mint leaves, chopped
3 cloves garlic, peeled
zest of 1 lemon
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup extra virgin olive oil plus more for garnish

1. Combine all the ingredients except for the olive oil in a food processor and pulse until the mixture is combined and smooth but still chunky.

2. Slowly add the olive and process until the mixture is smooth.

3. Taste and adjust the seasoning with salt and pepper. Transfer the dip to a bowl and drizzle olive oil on top. Serve with crackers or crostini.

No comments:

Dragon's Kitchen - Copyright 2007-2010