Kiwi, Honey & Lemon Sorbet

Kiwi, Honey & Lemon Sorbet
Recipe by Dragon

The hot weather has arrived! To celebrate I'll be making lots of iced treats including ice cream, gelatos and sorbets. I had kiwis in the fridge this weekend so I decided to start there. I added some honey, lemon, a touch of rum and the sorbet turned out perfect. Psst...the secret ingredient is lemon verbena. Enjoy!

Serves: 4

6 kiwis, peeled and chopped
1/2 cup sugar
1/4 cup water
1/4 cup honey
2 lemon verbena leaves
2 tablespoons lemon juice
zest of one lemon
Dash of rum

1. Bring water, sugar and honey to a boil to make simple syrup. Remove from heat, stir until sugar and honey are completely dissolved. Add lemon verbena leaves and then let cool. Remove the lemon verbena from the cooled syrup.

2. Puree the kiwis in a food processor. Add the syrup, zest, lemon juice, rum and blitz for 1 addional minute just to combine.

3. Transfer the kiwi mixture to your ice cream maker and freeze according to manufacturer’s instructions, Let it churn until you get your desired consistency.

4. Transfer the sorbet into a covered container and freeze until you're ready to enjoy it.


Rosa's Yummy Yums said...

So refreshing! A delightful sorbet!



Justin said...

it's so hot today, i really NEED some of this right now

Bridgett said...

Wow, this is really a unique and delicious sounding combination. Perfect for the warming weather. Your photo is gorgeous as well.

Snooky doodle said...

this looks so colorful and nice.

Priti said...

Wow that's some combo...looks so gud...

Priya said...

Wat an awesome combo for a sorbet, very refreshing..

eleni said...

Refreshing and healthy... this is good!!

Peter M said...

You look at this sorbet, especially with the kiwi seeds and you know exactly what you're getting. Love thy lemon verbena.

Ana Powell said...

So refreshing and delicious.
Wishing you a great weekend ♥

Jenny said...

This looks SO delicious!

Natalie... said...

Wow! I bet this is amazingly refreshing, mmm!

Foodessa said...

I'm always having kiwis...why not make a sorbet out of it.
Verbena leaves, are, I admit...a very interesting twist ;o)
Thanks for a very refreshing recipe.
Flavourful wishes, Claudia

Lo said...

Of course! Love the lemon verbena idea. It's brilliant. As is the color of this sorbet... those seeds make it so very fun.

Deeba PAB said...


modeling agency columbus ohio said...

wow! this is truly a treat! love it!

Marisa said...

Me gusta esta receta, acabo de adquirir una heladora, asi que creo que me tendrás por aquí a menudo, besitos.

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