It's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.The thirteenth recipe in the Bread Baker's Apprentice Challenge is Focaccia.
I love Focaccia and would eat it every day if I could but I don't make it all that often. I was so happy when this recipe came up in the book! The book had several variations but I decided to do the simple herb & garlic one.
Now, this isn't the healthiest bread ever made but boy is it darn tasty. My favourite part of the process was massaging the herbed oil into the dough. I like it when I can get down and dirty with my food. ;) Enjoy!
Show some love to the other challenge participants in this challenge.
Up next: French Bread!
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8 comments:
So delicious, well done.
Loved your second photo x
That focaccia looks marvelous!
Cheers,
Rosa
What a gorgeous Focaccia. I've never attempted to make it and I'm not much of a baker, but I would love to give it a try with various toppings.
Sam
Sometimes you have to just say "what the heck" and go for what tastes good. Focaccia's take time but otherwise easy-peasy and did I mention tasty?
Oooh wow ive always wanted to try making focaccia, yours looks delicious.
Man oh man do I have some recipes to try in this book. We eat focaccia all the time and I am always looking out for more recipes to try. Gorgeous!
I just love the smell of fresh baked bread and garlic, not to mention the taste. Heaven in the kitchen.
This is the most delicious looking meal I have seen in a LONG time.
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