The Bread Baker’s Apprentice Challenge: No 13. Focaccia
It's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.
The thirteenth recipe in the Bread Baker's Apprentice Challenge is Focaccia.
I love Focaccia and would eat it every day if I could but I don't make it all that often. I was so happy when this recipe came up in the book! The book had several variations but I decided to do the simple herb & garlic one.
Now, this isn't the healthiest bread ever made but boy is it darn tasty. My favourite part of the process was massaging the herbed oil into the dough. I like it when I can get down and dirty with my food. ;) Enjoy!
Show some love to the other challenge participants in this challenge.
Up next: French Bread!