The Bread Baker’s Apprentice Challenge: No 12. English MuffinsIt's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.
The twelfth recipe in the Bread Baker's Apprentice Challenge is English Muffins.
The beauty of this challenge is the opportunities it gives me to make things I never thought I'd ever make, like English Muffins. I've always liked English muffins but if given the choice I'd always get a bagel. Now, I'm all turned around on them. I heart English Muffins. :)
These English Muffins were a bit of an ordeal to make but worth every second of effort. If you've never had a fresh English Muffin, topped with butter, you haven't lived. Enjoy!
Show some love to the other challenge participants in this challenge.
Up next: Focaccia!
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11 comments:
Beautiful muffins..
I love English muffins. I don't eat them enough. You did a fantastic job of them!
Perfect muffins!
Cheers,
Rosa
Look at the height you got on these English muffins! Gorgeous!
These look amazing! I have always wanted to try to English muffins but never set aside the time.
Gorgeous! Makes me want to make them again.
Beautiful! They are a little bit of work, but they taste soooo much better than store bought.
beeeeeeeeautiful !
Wow, those look fantastic, never seen muffins risen that high before!
copper apron sink
oooh these have turned out excellent :) well done! :D
These are stunning, my dear. And if they taste as good as they look, then... They're making me seriously hungry for my mom's English muffin bread. One of the best bread memories of my childhood...
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