Baked Eggs With Tomato, Green Onion & Red Pepper

Baked Eggs With Tomato, Green Onion & Red Pepper
Recipe by Dragon, adapted from

These baked eggs are quick, delicious and nutritious. They are perfect for breakfast, lunch or even a light dinner. Baked egg are a great way to use up leftover vegetables & cheese. The flavour combinations are endless. Enjoy!

Serves: 2

1 tablespoon olive oil,
1 clove garlic, minced
2 plum tomatoes, chopped & seeded
4 green onions, sliced
1/2 red pepper, chopped
2 tablespoons fresh parsley, chopped
juice of 1/2 a lemon
4 eggs
feta cheese, crumbled
Salt & pepper to taste

1. Preheat oven to 375 F. Grease 2 ramekins with a little olive oil or butter.

2. In a frying pan, heat the olive oil & garlic over medium heat. Be careful not to let the garlic burn. Add the red peppers and onions. Cook for about 1 minute.

3. Add the tomatoes, parsley & lemon juice. Season with a little salt and pepper (not too much because the feta is salty). Cook for another minute then remove the pan from the heat.

4. Divide the tomato mixture between the ramekins. Create a little well in the middle of each ramekin.

5. Crack two eggs into each ramekin. Season the eggs with a little salt & pepper. Sprinkle the crumbled feta over the eggs.

6. Bake in the center of the oven until the eggs are set to your liking. I like the centers a little runny so I only bake for 20 minutes.


jillian said...

I have never tried making baked eggs, but these look delicious. The melted feta looks delicious!

NKP said...

I love baked eggs, they look delicious!

Ana Powell said...

Wow, absolutely delicious and easy recipe.
Lovely pictures x

Joie de vivre said...

Baked! I could throw this together then take a shower while it baked. Great idea!

Anonymous said...

I love eggs. I love baked eggs, but haven't had them in awhile. This version sounds awesome.

Jamie said...

I've had baked eggs once and have thought about making them every since but haven't. Your way looks delicious!

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