Cinnamon Parry Rolls

Cinnamon 'Parry' Rolls
Recipe from Two Peas And Their Pod

I made these Cinnamon Rolls for a charity bake sale. They were so good that people were in a bidding war for the last few rolls. I can definitely say that these cinnamon rolls are MONEY! I loved the smell of my kitchen as they baked. They were warm and gooey and sweet and just a little bit of heaven. You must try them. Thank you Maria from Two Peas And Their Pod and her father for such a great recipe. Enjoy!

Makes: 24 rolls

Ingredients
2 pkg yeast, dissolved in 1 cup lukewarm water
6 tablespoon of shortening
1 cup sugar
7 cups flour or more as needed (it will take more)
2 cups hot water
2 eggs, beaten
1 tablespoon salt
Softened butter
Brown sugar
Raisins
Cinnamon
Cream cheese and Buttermilk Frosting (recipe below)

Directions:
1. Add yeast to cup of lukewarm water and sprinkle in a little sugar. Set aside for about five minutes.

2. Add shortening, sugar, and salt to hot water and cool to lukewarm. Stir in 2 cups of flour and mix until smooth. Add yeast and mix again until smooth. Add in beaten eggs.

3. Stir in remainder of flour, a little at a time until no more can be mixed in. Remove the mixer attachment and knead by hand, adding flour until dough does not stick to the bowl. Remove from bowl and knead until dough feels satiny and looks smooth.

4. Cover and let rise for 30 minutes. Lightly knead and roll out into rectangular shape. Spread with softened butter. Sprinkle on brown sugar, raisins, and cinnamon. (make sure you use LOTS of brown sugar...you can omit the raisins, but my family loves them, and sprinkle on loads of cinnamon. we never measure but be very generous.)

5. Roll into one long roll. To cut use a piece of string or floss. Place on well greased pans and let rise until double in bulk. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake until brown-only about 5-7 more minutes.
After cooled, frost (see recipe below).

Cream Cheese And Buttermilk Frosting
Recipe by Dragon

Ingredients:
8 oz pkg cream cheese, softened
1/3 cup butter, softened
2 1/4 cups powdered sugar
2 tablespoons buttermilk
1 tablespoon vanilla

Directions:
1. In a mixing bowl, combine all the ingredients until everything is blended.

2. Add more or less buttermilk depending on the consistency you want.

31 comments:

Rosa's Yummy Yums said...

Beautiful! I love cinnamon rolls!

Cheers,

Rosa

Jude said...

It's pretty easy to see why these were such a hit at your bake sale. Yum.

Nina's Recipes said...

Looks yummy ! I love cinnamon A LOT!

Elin said...

Delicious looking cinnamon rolls and with those creamy cheese & Buttermilk frosting...wow, I can already taste it in my mind...mmmm yum yum..

Deeba @Passionate About Baking said...

Yum yum...can see they must have been a hit! Love 'em P!!

Hyperion said...

These look great.

mesa para 4 said...

Hummm yummi :-)

Happy cook said...

Wow beautiful and delcious, DROOL

5 Star Foodie said...

Scrumptious cinnamon rolls! Yum!

Amanda @ Mrs.W's Kitchen said...

Woooooooowwww!

Those would definitely be contraband in my house. Too tempting by far!

Really, really gorgeous rolls. Your food always looks fantastic!

Maria said...

You did our family recipe proud:) They look perfect. My dad has been making this same recipe for years and years. They are a favorite! Glad you enjoyed them!

pigpigscorner said...

Looks amazing esp the frosting. I tried making once and they were so dry...

Amanda said...

Oh. My.

veggievixen said...

yummmm! i've been dying for an excuse to make cinnamon rolls for agessss.

pinkstripes said...

They look wonderful. YUM!

Tessa said...

I think I just drooled on my keyboard :)

Kerstin said...

Wow - I would get in a bidding war for one of those too! The cream cheese buttermilk frosting sounds amazing.

Donna-FFW said...

OMG.. these look heavenly. I so want to try these and soon! Excellent..

Zita said...

Yum...if the rolls are money, the the recipe must be gold... it's must try :)

finsmom said...

These look incredible! I bet your house smelled just heavenly as they were baking!

Talita said...

Yumm... how delicious these rolls look!

Sophie said...

This looks like what you'd find in a bakery, very delicious.

Debbie said...

Oh do they ever look good! My husband has been asking me to make Cinnamon buns forever. I'll have to try yours.

Jo said...

I love cinnamon rolls and can eat them for breakfast, lunch and dinner. Yours are great and the pictures speak for themselves.

Peter M said...

Ahhh D-girl, I can smell these now emanting from the oven...I love cinnamon buns, rolls, whatever one calls them.

Dawn said...

that buttermilk frosting! oh my heavens. love the tops have a bit of crunch on them, that, is the best part.

Jeanine said...

Oh wow...those are some seriously delicious looking cinni rolls! wow!

Helene said...

We can't resist cinnamon rolls. I bet they were gone in no time.

harcoutbreton said...

omg... these look delicious... makes my mouth watery... thanks for sharing...

Kevin said...

Those rolls look really good. I could do with one (or more) for breakfast tomorrow.

Bj�rnsdatter said...

Made these today for a kindergarden summerparty, and they were gone before I could say cake ;) The frosting is unbelieveable!

 
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