Dragon's Stuffed Peppers

Dragon's Stuffed Peppers
Recipe by Dragon

Makes: 12

1 lb lean ground beef
1 lb smoked ham, chopped
12 large green peppers, cleaned, cored, deseeded
2 large onions, chopped
1/4 cup oil
1 cup sour cream
1 cup uncooked rice
1 tbsp chopped parsley
2 tbsp flour
2 cups beef stock
3/4 cup tomato paste
salt and pepper to taste

1. Pre-heat oven 275 degrees.

2. Brown the onion in half the oil. Add ground beef and cook until the moisture is evaporated. Allow to cool slightly.

3. Add rice, salt & pepper and parsley. Mix well. Stuff the peppers with the meat mixture. Do not over stuff the peppers. Arrange peppers in a deep pot.

4. Brown the flour in the remaining oil. Add tomato paste and beef stock. Stir well. Pour the sauce over the peppers and bake for an hour and a half. Shake peppers occasionally so they don't stick.

5. Remove peppers to a dish. Add sour cream to the sauce and heat through. Pour sauce over the peppers.