Pumpkin, Dark Chocolate & Toffee Cookies

Pumpkin, Dark Chocolate & Toffee Cookies
Recipe by Dragon

The flavour of Pumpkin Pie in a cookie. What could be better? Well, you can add dark chocolate and toffee and you have better. You're going to love these addictive cookies. ;) Enjoy!

Makes: 24 cookies

1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 large egg
2 teaspoons vanilla extract
3/4 cup pumpkin puree
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
250 grams dark chocolate chips
1/2 cup toffee bits

1. Pre-heat the oven to 350F. Line 2 baking sheets with parchment paper.

2. In a large bowl, sift together flour, baking soda, salt, cinnamon, ginger, nutmeg and clove. Set aside.

3. In the bowl of an eletric mixer, combine butter and sugars. Beat until the mixture is light and fluffy. Add the egg and beat until incorporated. Mix in vanilla and pumpkin.  Slowly mix flour mixture into the batter. Stir in the chocolate chips and toffee bits. Chill dough for an hour.

4. Drop rounded tablespoonfuls of the dough about 2 inches apart on the prepared baking sheet. Bake for 12-15 minutes or until the cookies are browned around the edges. Rotate the baking sheets halfway through baking. Remove the baking sheets from the oven and let them rest for 2 minutes. Transfer the cookies to a wire rack and let them cool.


Anonymous said...

I was lucky enough to taste... "three" made with this recipe. They were perfect- great texture, subtle flavours, not too sweet. Thanks for sharing the recipe.

plasterer bristol said...

Yummy these look so good, bet they taste delicious. Thanks for sharing this recipe.


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