Clube Ceia "Supper Club"
I am going to be hosting a Portuguese Supper Club! I hope to introduce people to the diverse and delicious world of Portuguese cuisine. The inspiration for this menu comes from the many meals shared around my family's kitchen table while I was growing up. Please join us for a casual night full of wonderful food and delicious memories.
I am going to be hosting a Portuguese Supper Club! I hope to introduce people to the diverse and delicious world of Portuguese cuisine. The inspiration for this menu comes from the many meals shared around my family's kitchen table while I was growing up. Please join us for a casual night full of wonderful food and delicious memories.
Clube Ceia – Portuguese Supper Club
Sunday, February 23rd 2014 at 6:30 PM
Menu
Sunday, February 23rd 2014 at 6:30 PM
Menu
Petiscos ~ Appetizers
Warm Citrus & Herb Olives and Lupini Beans
Sardine Pate on a Crostini with Quail Egg
Rissois de Camarao “Shrimp Turnovers”
Piri Piri Chicken Lolipops
Warm Citrus & Herb Olives and Lupini Beans
Sardine Pate on a Crostini with Quail Egg
Rissois de Camarao “Shrimp Turnovers”
Piri Piri Chicken Lolipops
Primeiro ~ First Course
Salt Cod Salad
Segundo ~ Second Course
Caldo Verde “Green Soup” (Portugal’s national dish)
Salt Cod Salad
Segundo ~ Second Course
Caldo Verde “Green Soup” (Portugal’s national dish)
Prato Principal ~ Main Course
Drunken Pork with Madeira Sauce
Herb & Garlic Green Beans
Potato Puree
Drunken Pork with Madeira Sauce
Herb & Garlic Green Beans
Potato Puree
Sobremesa ~ Dessert
Natas do Ceu “Cream from Heaven”
Natas do Ceu “Cream from Heaven”
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