Roasted Halibut with Walnut Herb Crust
Recipe adapted by Bon Appétit
3. Sprinkle walnut mixture on top of each halibut fillet, dividing equally and pressing down to adhere.
3. Roast the halibut until just opaque in center, about 8-10 minutes (depends on your oven and thickness of your halibut fillets). If you want a crispier top, preheat broiler and broil halibut for about a minute, watching carefully to prevent burning. Serve immediately and garnish with lemon.