Coconut Almond MacaroonsRecipe by Dragon
Who doesn't love these chewy on the inside and crispy on the outside little darlings? I hadn't made these macaroons in a long time so for my holiday baking I decide to dust off my recipe. After my first bite I wondered why I hadn't made them for so long.....they are divine. I decided to drizzle the top with some dark chocolate to add another flavour layer and a festive touch. Enjoy!
Makes 2 dozen
4. Bake until just the peaks of the cookies are light golden brown, about 12-15 minutes, turning the pan halfway through to ensure even baking. Allow the cookies to cool completely on a wire cooling rack.