Complete First Class Titanic Menu

Compete First Class Titanic Dinner Menu

This is the entire First Class Dinner Menu served on the Titanic on April 14th, 1912. My next post will be the menu I chose for my own Titanic dinner but I wanted you to have the complete one with links to the recipes on my site. Enjoy!

Titanic's First Class Dinner Menu

As served on the Titanic April 14th, 1912

First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe

Second Course ~ Soups
Consomme Olga
Cream of Barley Soup

Third Course ~ Fish
Poached Salmon With Mousseline Sauce

Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci

Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots

Sixth Course ~ Punch
Punch Romaine

Seventh Course ~ Roast
Roast Squab & Wilted Cress

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold Dish
Pate de Foie Gras

Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream

Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses

After Dinner
Coffee, Cigars, Port