Ginger, Lemon & Honey Tea

Ginger, Lemon & Honey Tea
Recipe by Dragon

Whenever I'm under the weather I always turn to my Ginger, Lemon & Honey tea to make me feel better. I drink it hot and cold. I always make a huge batch that lasts in the fridge for up to a week. Why ginger, lemon and honey? Each ingredient has medicinal qualities and when combined, they create a soothing tea that can relieve cold/flu symptoms and boost the immune system. I also think it's really delicious so this 'medicine' goes down easy. Enjoy!

Makes: 8 cups


8 cups water
1/2 cup fresh ginger, peeled, chopped small
Peel of 2 lemons (just the zest not the pith), cut into thick strips
1/2 cup fresh lemon juice
1/2 cup honey (add more or less depending on how sweet you want it)
pinch of salt


1. Bring the water to a boil in a large pan.

2. Once it is boiling, add the ginger, lemon peel, lemon juice, honey & salt.

3. Cover it and reduce to a simmer for 20 minutes. Strain the tea.

4. Enjoy the tea immediately or let it come to room temperature then store in the fridge.


Jo said...

I'd want a shot of something in that.

Could I steal the poached eggs recipe to use in my blog please?

Dragon said...

Jo, the recipe belongs to Chef Watkins, so go ahead. Just make sure you give her proper credit. :)

Jo said...

OK, thanks, I will.

Jo said...

Another question, how was the endive braised?

Dragon said...

Jo, I don't have that recipe but I noticed that it was braised in a little chicken stock.

Priya Suresh said...

Excellent tea..

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