Recipe by Dragon
The mixed fresh herbs and nutty parmesan cheese make this garlic bread truly memorable. The top is crunchy and the middle is moist and buttery. You won't ever go back to store bought garlic bread once you've tried this beauty. I admit, it's not exactly a low fat savoury treat but you only need one or two (ok, or three) slices to be satisfied. Enjoy!
Serves: 6
Ingredients:1 large Baguette or French Loaf
1/2 cup butter, softened
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon thyme, chopped
2 teaspoons rosemary, chopped
1/2 cup grated parmesan
Salt and Pepper to taste
Directions:
1. Preheat oven to 350 F. Slice baguette in half lengthwise. Prick to top of each slice with a fork.
2. Combine butter, garlic and herbs. Season the butter with some salt and pepper. Generously spread the butter mixture on each slice.
3. Sprinkle the parmesan cheese evenly on top of the butter.
4. Place the bread on a foil lined baking sheet. Place the bread in oven for about 10-15 minutes or until the top is toasted to your liking.
Oh wow, that's like garlic bread deluxe! I can just taste it now...yum!
ReplyDeleteThat bread looks soooo flavorful! Yummy!
ReplyDeleteCheers,
Rosa
Mmmmmm, okay, mmmmmmm...need I say more???! There is no way I could stop at two, or three, this just looks way too good. I will certainly be making this on our next "cheat day!" :)
ReplyDeleteYummy yumm delicous.
ReplyDeleteIt looks really mouthwattering.
Looks really delicious and flavourful! I'll have mine with some chili flakes!
ReplyDeleteGreat bread...we eat that a lot...yours is great...abraço
ReplyDeleteThis would be perfect with the dinner I am preparing tonight, I don't mind having 2 or 3, it's the 5th or 6th slice I worry about. Just kidding, my kids would eat it up before I got that many!
ReplyDeleteYour bread looks fabulous. Colors are pretty too. I'm so glad it has rosemary in it. I adore rosemary and use it sll of the time for many things, even though it is thought to have an aggressive taste. I just hope my bush of rosemary survives this winter in the mountains and I remember to cover it when it gets really cold. Thanks for the great recipe.
ReplyDeleteSam
That golden crust is calling out my name, Dragon. :)
ReplyDeleteNow that's garlic bread!!!
ReplyDeletethey look so perfect!!! :)
ReplyDeleteI'm such a sucker for garlic bread - especially home made! Great combo of herbs and the cheesier the better! :)
ReplyDeleteKey words here, the middle is moist and buttery...oh yeah that's what I want !!
ReplyDeleteThis looks soooo good! And who cares about low cal, anyway? Well, I do, but that's another story. ;)
ReplyDeleteThis bread has it all! It looks marvelous!
ReplyDeleteI am a complete pushover for garlic bread. In fact, if I had to eat something every night, this would be it.
ReplyDeleteApparently it's close to dinner. I'm salivating!!
Oh, that looks so delicious. And easy!
ReplyDeleteDragon - *that* looks divine! Thanks for sharing!
ReplyDeleteits a punishment looking at this crusty bread first thing in the morning!! on an empty stomach I should add :p love it!
ReplyDeletewow! my kinda bread! savoury deliciousness
ReplyDeleteOh yeah, this is beautiful...so yummy looking!
ReplyDeleteyummm...herbal bread, smell and taste deliciouos, I bet ;)
ReplyDeleteLooks perfect!!Mmmm...Mouthwatering!!!Do visit my blog at ur free time and leave ur valuable suggestions:)Thanks in advance:)
ReplyDeleteThis looks so delicious. I have to bookmark this in my file. Thanks for sharing.
ReplyDeleteThis looks yum...not overdone with cheese, good herbs and garlic bread always makes the dinner "special".
ReplyDeleteThis looks great I can't wait to try. Thanks
ReplyDeleteThat looks wonderful! I will try that.
ReplyDeleteI'm a sucker for garlic bread and this looks like the kind of bread where I'd devour a whole loaf all on my own. It looks delicious!
ReplyDeleteGorgeous! I love garlic bread! It is so good that I really have trouble restraining myself. That would certainly be the case with what you posted here. nom nom.
ReplyDeleteThat is some nice looking garlic bread! I like o add parmesan cheese and parsley to my garlic bread. I will have to try it with some other herbs.
ReplyDeleteThat golden, crusty cheese looks amazing. Thanks for sharing!
ReplyDeleteThis sounds amazing:D
ReplyDeleteWe make this too but yours looks so good - I am craving for a slice now!!
ReplyDeleteYUM! : )
ReplyDeleteah ha... the addition of rosemary makes this garlic bread a whole different beast!
ReplyDeleteOh wow... I am having peopel over for dinner this weekend, and this would be the perfect thing to serve with the soup. Agree 100% - no way of going back to store-bought garlic bread once you've made your own :)
ReplyDeleteThe deeply browned tops look amazing. I'd love to serve something like this when I have people over.
ReplyDeleteLooks like the perfect garlic bread to me. So much more flavor!
ReplyDeleteawesome!!!
ReplyDeleteoh,Nice recipes fresh herbs like garlic.thank you.
ReplyDeleteWow, your garlic bread looks absolutely perfect!
ReplyDeleteOh this sounds yummy! And all things I have in my garden!!! My husband would love this!
ReplyDeleteGarlic bread, this is excellent for my Appetizer Party!
ReplyDelete