Basil-Thyme Balsamic Vinaigrette
Recipe by Dragon
1/4 cup balsamic vinegar
1 tablespoon minced fresh basil
1/2 tablespoon fresh thyme leaves
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil (you may need more depending on taste of your vinegar)
In a small jar with a tight fitting lid, combine vinegar, basil, thyme (rub the leaves in between your palms to release the oils), mustard, salt and pepper. Shake well. Add oil and shake vigorously until well combined.
Keep in the fridge for up to a week.
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