Dragon's Kitchen

Bolognese Sauce

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Bolognese Sauce Recipe by Marcella Hazan I wanted to try Marcella's Bolognese recipe for a long time now and I was so happy I did. I...

Cinnamon Spiced Hot Chocolate

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Cinnamon Spiced Hot Chocolate Recipe by Dragon Real hot chocolate is a beautiful thing and something everyone should enjoy over the ...

Chocolate Chai Ice Cream

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Chocolate Chai Ice Cream Recipe by Dragon I am in love with this ice cream. The complex flavour is rich, warm and cool all at the same t...

Lavender, Thyme & Savory Roast Chicken with Honey

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Lavender, Thyme & Savory Roast Chicken with Honey Recipe adapted from Relish Cooking Studio I've become a real fan of cooking w...

Scalloped Potato with Thyme & Parsley

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Scalloped Potato with Thyme & Parsley Recipe by Dragon Sometimes you just have to give yourself permission to indulge in dec...
3 comments:

Garlic Confit Toast

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Garlic Confit Toast Adapted from Bon Appetit This is not your ordinary garlic bread. It is a decadent and luscious combination of Par...
2 comments:

Semolina, Coconut & Marmalade Cake

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Semolina, Coconut & Marmalade Cake Recipe adapted from Yotam Ottolenghi I am still thinking about this cake, weeks after I've ...

Crispy Potato Galette with Creamy Scrambled Eggs & Smoked Salmon

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Crispy Potato Galette with Creamy Scrambled Eggs & Smoked Salmon Recipe by Dragon. Scramble egg technique adapted from Gordon Ramsay ...

Cheesy Pasta with Bread Crumb, Nut & Parsley Topping

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Cheesy Pasta with Bread Crumb, Nut & Parsley Topping Recipe by Dragon, adapted from Jaime Oliver This grown up version of cheesy pas...

Apple and Olive Oil Cake with Maple Icing

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Apple and Olive Oil Cake with Maple Icing Recipe by Yotam Ottolenghi Photo Credit: Christina Kakaletris The olive oil gives this cake e...

Roast Chicken with Sumac, Za'atar, and Lemon

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Roast Chicken with Sumac, Za'atar, and Lemon Recipe by Yotam Ottolenghi Photo Credit: Christina Kakaletris This has become one of...
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About Me

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Dragon
Waterloo, Ontario, Canada
I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy.
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