tag:blogger.com,1999:blog-22650379.post90588381578838429..comments2008-11-01T13:02:48.048-04:00Dragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-22650379.post-53344982960507559372008-11-01T13:02:00.000-04:002008-11-01T13:02:00.000-04:00I'm constantly looking out for sauces to serve with fish but fail miserably and end up just grilling it. This Mousseline sauce definitely hits the spot!Michellehttp://www.greedygourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-17923734953365121312008-09-08T15:13:00.000-04:002008-09-08T15:13:00.000-04:00Simple, elegant and easy on the eye. It even makes me scream, "I'm the KING of the world"!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-75319692192915147722008-09-02T08:03:00.000-04:002008-09-02T08:03:00.000-04:00Ahhh - daring indeed...another great job!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttp://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-34814595006466660892008-09-02T06:11:00.000-04:002008-09-02T06:11:00.000-04:00Salmon, cucumbers, dill? Love them all :D Such a lovely and classy dish!Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-58241409957096389182008-09-01T21:28:00.000-04:002008-09-01T21:28:00.000-04:00Adding whipped cream to hollandaise? I think I've found my new favourite sauce. How incredibly decadent!<BR/><BR/>Plus, I looooove the champagne saffron dressing on the asparagus. Very jealous I didn't think of it!Christie @ fig&amp;cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-54311837803776524422008-09-01T14:07:00.000-04:002008-09-01T14:07:00.000-04:00Nice looking salmon, Salmon and dill is such a good combination.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-46310981822657373082008-09-01T07:42:00.000-04:002008-09-01T07:42:00.000-04:00How simple and how lovely! Can't go far wrongt with salmon, as this gorgeous dish illustrates. Intrigued by the idea of a Titanic dinner...Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-5944478644605964012008-08-31T08:55:00.000-04:002008-08-31T08:55:00.000-04:00Cucumbers with salmon???<BR/><BR/>Not in my lifetime. Big Bear would throw me out of the trailer house.<BR/><BR/><BR/>Louise ("therealchiffonade")<BR/>Senior Adviser, SeriousEats websitechiff0nadehttp://openid.aol.com/chiff0nadenoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-13272033279261835542008-08-30T11:01:00.000-04:002008-08-30T11:01:00.000-04:00my breath's been taken away by this dish. so simple (and yes, posh) and the addition of English cucumber is beautiful. ;)<BR/>this is definitely going down in my books and will be whipped out when i host dinner one of these nights. cheers, dragon!<BR/><BR/>p/s. i'm adding you to my foodie blogroll. i'm just wondering why i haven't done this before! geeez.<BR/>xdivahttp://www.sugarbar.orgnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-52594221394879471762008-08-29T15:08:00.000-04:002008-08-29T15:08:00.000-04:00That looks super yummy! :)JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-61332940971966043552008-08-29T12:36:00.000-04:002008-08-29T12:36:00.000-04:00You're killing me with that lovely presentation! LOVE it.<BR/><BR/>The Mussolini comment made me nearly fall off my chair too... so thanks for the laugh!Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-46146486269066526982008-08-29T06:54:00.000-04:002008-08-29T06:54:00.000-04:00What a beautiful, sophisticated dinner - you have very lucky friends!kittiehttp://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-37138334933120648112008-08-28T18:31:00.000-04:002008-08-28T18:31:00.000-04:00Oh this looks so wonderful! I love that sauce, it's just perfectly delicate for the fish.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-72333433917186656612008-08-28T17:44:00.000-04:002008-08-28T17:44:00.000-04:00hyperion: They aren't even spelled the same, you dork!<BR/><BR/>rita: The salmon stays very moist. Yum!<BR/><BR/>dee: No Mussolini did not creat this dish. Mussolini was not a cook. He had no time for that. :) You can come visit me anytime, my friend. Dessert is coming Sunday.<BR/><BR/>darius: Thanks, dude!<BR/><BR/>mesa: Obrigada!<BR/><BR/>natasha: Thanks!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-62793187929495288612008-08-28T13:10:00.000-04:002008-08-28T13:10:00.000-04:00Oooh, very posh! Such an elegant meal! Lovely!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-65303825805673643522008-08-28T09:37:00.000-04:002008-08-28T09:37:00.000-04:00What a entree...beautiful and most certainly very tasty...abraçomesa para 4http://www.blogger.com/profile/02242686051420190832noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-35061677211836063722008-08-28T09:17:00.000-04:002008-08-28T09:17:00.000-04:00Looking good - really good. I'm loving the picture too.<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttp://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-33430417078042302832008-08-28T05:18:00.000-04:002008-08-28T05:18:00.000-04:00Did He create this then? Hrumph. I shall conveniently ignore the fact, and say that your dish looks scrumptious. Which it is. And that I really wish I lived with you. <BR/><BR/>So what's for dessert?Deehttp://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-85862708510065335542008-08-28T03:26:00.000-04:002008-08-28T03:26:00.000-04:00i dont know abt the creator and all...but this dish looks light yet satisfying. yumMochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-91792467796368731472008-08-28T00:04:00.000-04:002008-08-28T00:04:00.000-04:00I just cannot support this dish, because I'm 'spicious that the sauce was originally created by Mussolini. <BR/><BR/>The presentation looks wonderful, though.Hyperionhttp://www.blogger.com/profile/09918089288365164048noreply@blogger.com