tag:blogger.com,1999:blog-22650379.post8925980395340267992..comments2009-07-29T21:54:48.779-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-22650379.post-25242392880761364892009-07-29T21:54:48.779-04:002009-07-29T21:54:48.779-04:00Looks fab. I want to make thisJewelry Rockstarhttp://www.blogger.com/profile/03605029530908423889noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-9038549379805023152009-07-06T12:57:00.512-04:002009-07-06T12:57:00.512-04:00I love that you used red currants! That sounds delicious and your tarts looks so beautiful with the sugared currants on top. Well done!Jillhttp://www.blogger.com/profile/02048655342233149007noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-47243313087042747952009-06-30T11:12:12.636-04:002009-06-30T11:12:12.636-04:00Ha, you live so close to me! I&#39;m in London. I love when I meet DB&#39;ers in Ontario. <br />Thanks for the nice comments. I will definitely be checking your blog form now on. It&#39;s great.<br />Your tart looks very yummy.NOT SO VANILLAhttp://www.blogger.com/profile/13631353018100570300noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-83728536131677178522009-06-30T05:08:37.457-04:002009-06-30T05:08:37.457-04:00Dragon thank you for visiting me!!<br />I loved this challenge too and I had never heard of a Bakewell tart before, it&#39;s fantastic to discover new recipes!!<br /><br />Your Bakewell Tart looks fantastic and delicious with the red currants!!The sugared currants looks very nice, and the photos are very appetizing.<br /><br />Congratulations!! I didn&#39;t know your Blog, It&#39;s wonderful, now I&#39;m one more of your followers ;)<br /><br />Cheers<br />Eva from Spainevanescenciahttp://www.blogger.com/profile/07909289849705816052noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-48046899496103103042009-06-29T23:12:32.609-04:002009-06-29T23:12:32.609-04:00Beautiful tart and I love the sugared currants!jillianhttp://www.butterandsugar.org/blognoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-2388175558446607312009-06-29T22:54:35.798-04:002009-06-29T22:54:35.798-04:00Oh man that looks good. Can I use blueberries?Jewelry Rockstarhttp://www.blogger.com/profile/03605029530908423889noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-63054297998774522552009-06-29T17:03:44.734-04:002009-06-29T17:03:44.734-04:00Yummy tart. Nice idea with the sugared red currants.Andreashttp://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-16352714066826214212009-06-29T16:28:20.077-04:002009-06-29T16:28:20.077-04:00Now that is a beautiful tart!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-11794953606733509772009-06-29T14:41:04.472-04:002009-06-29T14:41:04.472-04:00Your tart looks perfect! I love the fresh currants on top. YUM.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-38846705708346144722009-06-29T14:20:18.281-04:002009-06-29T14:20:18.281-04:00Tart has browned beautifully and the sugared currants look so good.tinahttp://www.blogger.com/profile/01468005468935338363noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-88422705765812797752009-06-29T14:04:07.636-04:002009-06-29T14:04:07.636-04:00How creative! Simply gorgeous!Fahrenheit 350°http://www.blogger.com/profile/11569225691682063771noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-46230368105813269752009-06-29T13:41:49.199-04:002009-06-29T13:41:49.199-04:00Mail me a slice? It looks so good!Amanda @ Mrs.W's Kitchenhttp://mrswskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-71596442453614092812009-06-29T13:33:08.184-04:002009-06-29T13:33:08.184-04:00we all know the tart is amazing, but I&#39;m particularly loving the currants!minisuperbiashttp://www.blogger.com/profile/02539960019221274062noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-87522019052324903892009-06-29T13:18:49.095-04:002009-06-29T13:18:49.095-04:00Oh I wish we could get currents like that here in Texas! They look wonderful!Katherinehttp://www.blogger.com/profile/04168657305078795210noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-78297321515294815962009-06-29T12:30:48.580-04:002009-06-29T12:30:48.580-04:00I&#39;ve never seen a red current bush but what beautiful fruit! It was a great challenge, wasn&#39;t it!Meganhttp://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-62959813587286694362009-06-29T12:16:21.445-04:002009-06-29T12:16:21.445-04:00Mmm, sugary currant filling and topping, this tart is a perfect summer twist.art and lemonshttp://www.artandlemons.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-85805855419145199382009-06-29T10:17:54.716-04:002009-06-29T10:17:54.716-04:00Oh, I also love the little sugared berries on top, they are gorgeous!Lisahttp://relentlessabundance.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-58247579833532690222009-06-29T09:39:35.491-04:002009-06-29T09:39:35.491-04:00great photos, great flavours, great tart.. Love the sugared currants on top, they look like ruby coloured jewels.ice tea: sugar highhttp://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-56433035447418053452009-06-29T00:00:36.812-04:002009-06-29T00:00:36.812-04:00Your tart is beautiful and looks delicious, mmmm, love currants!madcapcupcakehttp://madcapcupcake.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-12633668727819752542009-06-28T22:33:35.123-04:002009-06-28T22:33:35.123-04:00I love red currants. Nice choice for your challenge, your tart looks perfect.Sugar Chefhttp://www.blogger.com/profile/03851592290374595804noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-77454793371191898712009-06-28T22:32:40.747-04:002009-06-28T22:32:40.747-04:00Beautiful piece of tart and how blessed Jasmine is to have fresh red currants grown in her backyard :)Elinhttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-29097652020183960192009-06-28T20:57:48.245-04:002009-06-28T20:57:48.245-04:00I love the sound of this, probably because I&#39;m a total almond fanatic :). Great pictures too.Sarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-89008859167582264482009-06-28T19:13:35.389-04:002009-06-28T19:13:35.389-04:00Not only a beautiful but also yummy, I love the layers so well defined and the golden color with the red currants look great:9<br />It is so curious but I&#39;ve never tried red currants because they are not produced in my country :(<br />The photos are beautiful too.<br />Yanks for your nice visit and comments in my blog :)Faeryhttp://www.blogger.com/profile/03071301648345543877noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-53251793938271434852009-06-28T17:25:38.911-04:002009-06-28T17:25:38.911-04:00So pretty! I love the glossy, sugary red currants.Natashyahttp://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-51861443420824320732009-06-28T15:43:58.220-04:002009-06-28T15:43:58.220-04:00Those sugared red currents look like little rubies, and i bet their flavor was great with the frangipane. I love that you got &quot;busted&quot; in the grocery store. Nice job pulling the tart together at the last minute - glad it worked out for you.Bethhttp://www.blogger.com/profile/13595978914228525079noreply@blogger.com