tag:blogger.com,1999:blog-22650379.post8637766198106331902..comments2011-12-02T09:25:41.155-05:00Dragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22650379.post-23168282505199221822011-12-02T09:25:41.155-05:002011-12-02T09:25:41.155-05:00Jeff, it would be great with rice!Dragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-76371878882499168622011-12-01T18:28:31.776-05:002011-12-01T18:28:31.776-05:00That is one of the sexiest shrimp meals I have ever seen!! So much colour, I can just imagine the flavour!<br /><br />Would this taste good with rice as well?Jeff Rasmussenhttp://www.blogger.com/profile/06094860983172243400noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-31536817704080848252011-12-01T15:29:22.192-05:002011-12-01T15:29:22.192-05:00Yum yum,makes me hungry.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-54649677436539014852011-12-01T12:58:34.020-05:002011-12-01T12:58:34.020-05:00HOW FUNNY!<br /><br />We just made this a while ago for our calendar.Heatherhttp://hecooksshecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-75310816546193057262011-12-01T08:29:48.312-05:002011-12-01T08:29:48.312-05:00Thanks for sharing your personal favourite with us Paula!I&#39;m with Peter, a nice Portuguese bread would be perfect to get every drop of sauce!bellinihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-32747205786016236532011-12-01T06:25:17.092-05:002011-12-01T06:25:17.092-05:00I would say this is zesty without blowing anyone&#39;s head off. Sweet succulent shrimp, butter and garlic and right amount of heat that&#39;s best mopped-up with good bread.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.com