tag:blogger.com,1999:blog-22650379.post8141377238114247670..comments2009-05-13T08:15:41.649-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-22650379.post-61929656627442630572009-05-13T08:15:00.000-04:002009-05-13T08:15:00.000-04:00Just making sure I understand...the sausage is not grilled, but poached? Can any kind of sausage work, like Italian or Kielbasa, or would that mess up the flavors?Atreus's Fathernoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-30287521334199429062008-07-31T20:38:00.000-04:002008-07-31T20:38:00.000-04:00It never fails. For some inexplicable reason, I always visit your food entries right after stuffing myself!whallhttp://www.blogger.com/profile/13024858828813574154noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-53841269473771439562008-07-21T21:12:00.000-04:002008-07-21T21:12:00.000-04:00Kevin: Thanks!<BR/><BR/>Ory: I'd be glad to make you some.<BR/><BR/>Clumbsy Cookie: Obrigada!<BR/><BR/>Lore: The kale needs to be finely, finely shredded to make this soup authentic.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-61778508223823793992008-07-19T11:34:00.000-04:002008-07-19T11:34:00.000-04:00I kept looking for the dill in the recipe :D... that is one finely finely shredded kale! Lovely soup and I'm sure the chourico gave it a nice tang.Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-77010274051114609012008-07-18T16:20:00.000-04:002008-07-18T16:20:00.000-04:00I'm portuguese and your caldo verde looks absolutely perfect!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-17482745894617969512008-07-17T21:29:00.000-04:002008-07-17T21:29:00.000-04:00A guy would sure be lucky to have someone fix this for him.Orynoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-53609686097791086412008-07-17T20:39:00.000-04:002008-07-17T20:39:00.000-04:00That soup does sound comforting and tasty!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-85933909525820184872008-07-17T14:00:00.000-04:002008-07-17T14:00:00.000-04:00Am I the only one who likes soup all year round? :DDragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-67534981787198207712008-07-17T08:53:00.000-04:002008-07-17T08:53:00.000-04:00Dragon, this is one of my favourite soups, a lovely gift from the Portuguese cuisine. <BR/><BR/>To be made in fall.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-31929192642836914302008-07-17T07:23:00.000-04:002008-07-17T07:23:00.000-04:00I've heard of this before and you make it sound super delicious!! I love the chorizo garnish too and have definitely bookmarked this.Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-35590950941249904792008-07-17T05:17:00.000-04:002008-07-17T05:17:00.000-04:00I never heard of Caldo Verde but it does look so comforting and the chorizo gives it a strong personality! I bet my man would love this one in the winter time :D. Bookmarked for the cold days!Núriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-57219249077185120532008-07-17T01:54:00.000-04:002008-07-17T01:54:00.000-04:00Caldo verde is one of my favorite soups!<BR/><BR/>Ah, I've always made it by sweating the onions and "sort of" browning the chorizo first. Of course, I "sort of" get impatient and "sort of" brown the onions instead of just sweating them. Hence, my caldo verde is not too white... more beige-y or a reddish-beige. ;D<BR/><BR/>Next time I'll try it as per your recipe... it's even better for me since it's less steps!_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-44522926872537627552008-07-17T01:32:00.000-04:002008-07-17T01:32:00.000-04:00It's so lovely!noble pighttp://noblepig.com/noreply@blogger.com