tag:blogger.com,1999:blog-22650379.post8104879029033727241..comments2024-02-04T09:46:44.021-05:00Comments on Dragon's Kitchen: Garlic Confit ToastDragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22650379.post-75524026410285319942015-10-22T11:58:22.848-04:002015-10-22T11:58:22.848-04:00Because the recipe is not exactly as it appeared i...Because the recipe is not exactly as it appeared in Bon Appetit, I said it was adjusted. Its a respect thing. I'm not taking credit for the recipe.Dragonhttps://www.blogger.com/profile/02084839153468169046noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-75847390558314853282015-07-02T13:23:42.180-04:002015-07-02T13:23:42.180-04:00How is this adapted? Okay, you used dried oregano ...How is this adapted? Okay, you used dried oregano (and adjusted proportion) instead of fresh, as in recipe. Why don't you just write that this is from Bon Appetit?Anonymousnoreply@blogger.com