tag:blogger.com,1999:blog-22650379.post8020892008506319629..comments2010-02-12T14:31:54.023-05:00Dragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-22650379.post-37684517702270534192010-02-12T14:31:54.023-05:002010-02-12T14:31:54.023-05:00Love the look of these wings -- but the idea of those flavors on a pork roast, now that&#39;s a fabulous idea too. So glad you shared these... finger food is always a good thing.Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-6296665859378023622010-02-08T11:38:57.357-05:002010-02-08T11:38:57.357-05:00I love the look of this chicken wing. It doesn&#39;t look gooey like some do. <br />Your spice combo sounds great too. I am definitely going to try this one. Thank you for a great recipe.Suehttp://www.justforlicks.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-32109858206054153422010-02-07T17:49:58.384-05:002010-02-07T17:49:58.384-05:00me encantan las alitas de pollo, y de esta manera seguro que también me gustan, besitos.Marisitahttp://www.blogger.com/profile/13790541655482245127noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-11403436473600179222010-02-05T14:37:42.537-05:002010-02-05T14:37:42.537-05:00Oh! I love chicken wings, and Portuguese-style sure looks delicious...love the idea of baking and not frying :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-13038230574708262712010-02-03T08:50:10.886-05:002010-02-03T08:50:10.886-05:00Hi<br />I heard this recipe calling out for me.<br />Delicious and now I am felling home sick.<br />Great post xAna Powellhttp://www.blogger.com/profile/06207536335996545519noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-13166660587812249432010-02-02T04:11:29.352-05:002010-02-02T04:11:29.352-05:00These looks fabulous! I like chicken over pork and beef and this one rocks! Thanks for sharing!wood baby cribhttp://www.erikorganic.com/baby/baby-crib.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-88727659773444071892010-02-01T14:01:23.183-05:002010-02-01T14:01:23.183-05:00ooh...cool. You broil them. Your chicken looks deliciously drooling good. :) Thanks for sharing your recipe with us.The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-15757236993965452452010-02-01T11:37:19.479-05:002010-02-01T11:37:19.479-05:00They look perfect! Just like wings should look...Ellehttp://ellesnewenglandkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-74034100844188413142009-07-08T20:06:47.305-04:002009-07-08T20:06:47.305-04:00Dragon,<br />These are the best wings ever!!!<br />They are now a staple on our dinner table;-)<br />Thanks so much!!!halohttp://www.blogger.com/profile/14209161818624971644noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-58190823300388752872008-11-08T12:00:00.000-05:002008-11-08T12:00:00.000-05:00I look at what you present with a growing hunger. I find my desire to eat Portuguese to be almost insatiable.Giacomo de Seingaltnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-27874433663556297242008-08-08T23:05:00.000-04:002008-08-08T23:05:00.000-04:00We are eating your wings for hors'deurve night (friday nite dinner). My husband and neighbor wanted me to thank you! Yum, perfect spice. Only problem is I can't post them as my own! he hedawnielleexceedingthespeedlimit.typspad.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-41952693063672356092008-08-08T06:33:00.000-04:002008-08-08T06:33:00.000-04:00My first visit to your blog and I can't stop looking at those wings! We haven't done wings in a long time, but I think that's about to change. Saving this recipe! Thanks!Andreahttp://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-75572238783825554902008-08-06T11:26:00.000-04:002008-08-06T11:26:00.000-04:00I used to holiday in Portugal a lot as a kid - these look so authentic - and are bringing back so many memories...!kittiehttp://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-3708732413494067812008-08-05T16:34:00.000-04:002008-08-05T16:34:00.000-04:00mesa: Obrigada!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-59290790483512965962008-08-04T09:58:00.000-04:002008-08-04T09:58:00.000-04:00Dragon your blog is great !!! Your chickenwings mouthwatering, we do the whole chicken like that, but you already know that...<BR/>Great photos...<BR/>From Portugal with love...mesa para 4http://www.blogger.com/profile/02242686051420190832noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-19525966770927108032008-08-03T10:31:00.000-04:002008-08-03T10:31:00.000-04:00jeanne: Nando is a good portuguese boy!<BR/><BR/>andrew's mom: I'm so glad you liked them!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-24238749497362904992008-08-03T09:22:00.000-04:002008-08-03T09:22:00.000-04:00I made these last night and they were fantastic!!!Andrew's Momhttp://www.blogger.com/profile/13814051183393727864noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-88213152617206661992008-07-31T12:31:00.000-04:002008-07-31T12:31:00.000-04:00Mmmm, these sound like homemade Nando's (which both Nick and I adore...). We also have a fab BBQ chicken wings recipe, but it's more of a sticky marinade than a spicy one. Still, there's nothing better than chicken wings straight off the BBQ!Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-82256362509625817902008-07-30T21:32:00.000-04:002008-07-30T21:32:00.000-04:00jude: It really works with roast pork as well.<BR/><BR/>jen: Mean and spicy.<BR/><BR/>deborah: I knew it!<BR/><BR/>camille: Thanks for visiting. I let them rest at room temperature so that they will cook quicker and more even. When broiling you have to be careful not to scorch the outside. If you put them in the oven right out of the fridge, it will take longer. Instead of broiling, cook them in a high oven (say 450) until they are almost done. Then turn on the broiler to get them crispy. Let me know how it turns out.<BR/><BR/>Kevin: You'll love these.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-41804523298010143032008-07-30T19:35:00.000-04:002008-07-30T19:35:00.000-04:00Those look good and the seasoning sounds tasty. Now I am craving some chicken wings.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-37930006639365183172008-07-30T11:37:00.000-04:002008-07-30T11:37:00.000-04:00I'm always a little wary of recipes that ask you to leave your raw chicken out at room temperature for a while. Is there a reason why this is not dodgy? Like, is something in the marinade "cooking" the chicken, or something?<BR/><BR/>Or, alternatively, if you're paranoid like me, what would happen if you just put the wings straight from the fridge into the hot oven? Would it just take longer to cook?camillehttp://www.brokenrecord.ca/foodblognoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-48976128107117112842008-07-30T11:06:00.000-04:002008-07-30T11:06:00.000-04:00I know I wouldn't be able to just eat one!! They sure do look good!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-61221652272569248492008-07-30T10:30:00.000-04:002008-07-30T10:30:00.000-04:00Those are some mean wings!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-27241571424112351262008-07-29T20:33:00.000-04:002008-07-29T20:33:00.000-04:00Looks great - I'm glad I always have these spices on hand. I'll try it on other meats as well.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-26951870242330448632008-07-29T18:46:00.000-04:002008-07-29T18:46:00.000-04:00js: They are really good!<BR/><BR/>noble: Just the way I like them. :)<BR/><BR/>mocha: You'll love these.<BR/><BR/>zita: thanks!<BR/><BR/>emiline: It was meant to be.<BR/><BR/>peter: Why thank you, sir.<BR/><BR/>darius: Yes, these are the types of seasonings in any Portuguese pantry, including my own. All the good stuff is expensive, eh? :)<BR/><BR/><BR/>nate-n-annie: Let me know how they turn out. Thanks!<BR/><BR/>docchuck: You're right, they don't traditionally serve chicken wings in Portugal but they do use these spices to season their chicken/pork/shrimp. I've just adapted it to chicken wings. My Dad is a 66 year old Portuguese man who just loves these. :) <BR/><BR/>jen: Smoked paprika sounds great. Let me know how they turn out.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.com