<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-22650379.post7724505620425358206..comments</id><updated>2008-11-03T22:27:24.250-05:00</updated><title type='text'>Comments on Dragon's Kitchen: Caramelized Onion, Mushroom, Prosciutto and Black ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thedragonskitchen.com/feeds/7724505620425358206/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default?start-index=26&amp;max-results=25'/><author><name>Dragon</name><uri>http://www.blogger.com/profile/17683398348383233080</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22650379.post-6256204630896145641</id><published>2008-11-03T22:27:00.000-05:00</published><updated>2008-11-03T22:27:00.000-05:00</updated><title type='text'>What a tasty pizza!  I like the topping combo!</title><content type='html'>What a tasty pizza!  I like the topping combo!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6256204630896145641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6256204630896145641'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225769220000#c6256204630896145641' title=''/><author><name>Kevin</name><uri>http://www.blogger.com/profile/07795596315329913917</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-3082686480561772516</id><published>2008-11-03T20:18:00.000-05:00</published><updated>2008-11-03T20:18:00.000-05:00</updated><title type='text'>Hey, Dragon! Thanks for commenting on my blog! :D ...</title><content type='html'>Hey, Dragon! Thanks for commenting on my blog! :D (PratoFundo)&lt;BR/&gt;&lt;BR/&gt;Hum… béchamel sauce + pizza! :O I never try, in future who knows? :D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/3082686480561772516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/3082686480561772516'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225761480000#c3082686480561772516' title=''/><author><name>Vitor Hugo</name><uri>http://www.blogger.com/profile/14011928261996327194</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-6244970721922162569</id><published>2008-11-03T16:20:00.000-05:00</published><updated>2008-11-03T16:20:00.000-05:00</updated><title type='text'>This pizza looks positively irresistable. Great ph...</title><content type='html'>This pizza looks positively irresistable. Great photos... and I love all those toppings!  Girl, you are making me drool. And I've already had lunch :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6244970721922162569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6244970721922162569'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225747200000#c6244970721922162569' title=''/><author><name>Lo</name><uri>http://www.blogger.com/profile/02627131190832189839</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07907585795850234539'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-5270194332613682068</id><published>2008-11-02T13:56:00.000-05:00</published><updated>2008-11-02T13:56:00.000-05:00</updated><title type='text'>Gorgeous pizza and photos, and the toppings are sc...</title><content type='html'>Gorgeous pizza and photos, and the toppings are scrumptious :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5270194332613682068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5270194332613682068'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225652160000#c5270194332613682068' title=''/><author><name>Lisa Michelle</name><uri>http://www.blogger.com/profile/13053407953063654982</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-8160904310705100520</id><published>2008-11-01T20:43:00.000-04:00</published><updated>2008-11-01T20:43:00.000-04:00</updated><title type='text'>What an amazing topping combo.. I tend to keep it ...</title><content type='html'>What an amazing topping combo.. I tend to keep it simple but your post is really inspiring me to be more adventurous.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8160904310705100520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8160904310705100520'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225586580000#c8160904310705100520' title=''/><author><name>Jude</name><uri>http://www.applepiepatispate.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-1436897510721352842</id><published>2008-10-31T14:01:00.000-04:00</published><updated>2008-10-31T14:01:00.000-04:00</updated><title type='text'>I love the taste of a thick crust pizza. Argh your...</title><content type='html'>I love the taste of a thick crust pizza. Argh your pizzas are making me so hungry! Awesome work!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1436897510721352842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1436897510721352842'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225476060000#c1436897510721352842' title=''/><author><name>Ahmad</name><uri>http://www.blogger.com/profile/07102395538865786002</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-8387048267952598757</id><published>2008-10-30T23:55:00.000-04:00</published><updated>2008-10-30T23:55:00.000-04:00</updated><title type='text'>Wow! Great looking pizza!</title><content type='html'>Wow! Great looking pizza!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8387048267952598757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8387048267952598757'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225425300000#c8387048267952598757' title=''/><author><name>natalie</name><uri>http://www.blogger.com/profile/01734442998203860391</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-2224305335318045211</id><published>2008-10-30T22:33:00.000-04:00</published><updated>2008-10-30T22:33:00.000-04:00</updated><title type='text'>Love the bechamel sauce on pizza.  I used it too a...</title><content type='html'>Love the bechamel sauce on pizza.  I used it too and caramelized onion.  Great minds think alike!! Good job.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2224305335318045211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2224305335318045211'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225420380000#c2224305335318045211' title=''/><author><name>Sugar Chef</name><uri>http://www.blogger.com/profile/03851592290374595804</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-8613231985454087189</id><published>2008-10-30T18:52:00.000-04:00</published><updated>2008-10-30T18:52:00.000-04:00</updated><title type='text'>What a great sounding combination, too bad about t...</title><content type='html'>What a great sounding combination, too bad about the one that bit the dust on the light.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8613231985454087189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8613231985454087189'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225407120000#c8613231985454087189' title=''/><author><name>Maggie</name><uri>http://www.blogger.com/profile/00442002530901345199</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-2690167027158641283</id><published>2008-10-30T17:58:00.000-04:00</published><updated>2008-10-30T17:58:00.000-04:00</updated><title type='text'>Wow, I made pizza wit bechamel couple of days ago ...</title><content type='html'>Wow, I made pizza wit bechamel couple of days ago as well... with red onions and zucchinis :) &lt;BR/&gt;Yours looks soooo good....&lt;BR/&gt;&lt;BR/&gt;Happy Halloween, &lt;BR/&gt;&lt;BR/&gt;Margot</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2690167027158641283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2690167027158641283'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225403880000#c2690167027158641283' title=''/><author><name>Coffee and Vanilla</name><uri>http://www.blogger.com/profile/09536793512262722674</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-2336488157898198330</id><published>2008-10-30T16:57:00.000-04:00</published><updated>2008-10-30T16:57:00.000-04:00</updated><title type='text'>Thank you all for your kind words.Regina:  The lig...</title><content type='html'>Thank you all for your kind words.&lt;BR/&gt;&lt;BR/&gt;Regina:  The light fixture survived.  That particular piece of dough didn't though.  Good thing I had plenty left. :)&lt;BR/&gt;&lt;BR/&gt;Meredith:  Thanks for the info on the tshirt. I'll have to hunting now. &lt;BR/&gt;&lt;BR/&gt;Jacque:  Your son has great taste!&lt;BR/&gt;&lt;BR/&gt;Natashya:  Hello Neighbour!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2336488157898198330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2336488157898198330'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225400220000#c2336488157898198330' title=''/><author><name>Dragon</name><uri>http://www.blogger.com/profile/17683398348383233080</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16700907392891211612'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-2689673567123425588</id><published>2008-10-30T16:02:00.000-04:00</published><updated>2008-10-30T16:02:00.000-04:00</updated><title type='text'>Excellent looking, and I am sure tasting, pizza! G...</title><content type='html'>Excellent looking, and I am sure tasting, pizza! Great photos, wonderful job!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2689673567123425588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/2689673567123425588'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225396920000#c2689673567123425588' title=''/><author><name>Fit Chick</name><uri>http://www.blogger.com/profile/02922695976705150323</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-4969247747884456599</id><published>2008-10-30T13:44:00.000-04:00</published><updated>2008-10-30T13:44:00.000-04:00</updated><title type='text'>Now that is a pizza! Love it!</title><content type='html'>Now that is a pizza! Love it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/4969247747884456599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/4969247747884456599'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225388640000#c4969247747884456599' title=''/><author><name>Maria</name><uri>http://www.blogger.com/profile/18324379926724874629</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-1590891439118052851</id><published>2008-10-30T11:29:00.000-04:00</published><updated>2008-10-30T11:29:00.000-04:00</updated><title type='text'>Oh wow, this looks great! Love your toppings! +Jes...</title><content type='html'>Oh wow, this looks great! Love your toppings! &lt;BR/&gt;&lt;BR/&gt;+Jessie&lt;BR/&gt;a.k.a. The Hungry Mouse</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1590891439118052851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1590891439118052851'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225380540000#c1590891439118052851' title=''/><author><name>Jessie</name><uri>http://www.thehungrymouse.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-5675871130841368594</id><published>2008-10-30T10:19:00.000-04:00</published><updated>2008-10-30T10:19:00.000-04:00</updated><title type='text'>that is a top topping pizza! Congratulations!</title><content type='html'>that is a top topping pizza! Congratulations!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5675871130841368594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5675871130841368594'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225376340000#c5675871130841368594' title=''/><author><name>pixie</name><uri>http://www.blogger.com/profile/17755006895153936514</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-5630180864731519652</id><published>2008-10-30T08:55:00.000-04:00</published><updated>2008-10-30T08:55:00.000-04:00</updated><title type='text'>Bechamel sauce as a topping is a new one for me. B...</title><content type='html'>Bechamel sauce as a topping is a new one for me. But wow, what a grand pizza you have there.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5630180864731519652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/5630180864731519652'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225371300000#c5630180864731519652' title=''/><author><name>Michelle</name><uri>http://www.greedygourmet.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-7299381829690779652</id><published>2008-10-30T08:50:00.000-04:00</published><updated>2008-10-30T08:50:00.000-04:00</updated><title type='text'>oh my god, that looks good</title><content type='html'>oh my god, that looks good</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/7299381829690779652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/7299381829690779652'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225371000000#c7299381829690779652' title=''/><author><name>spike.</name><uri>http://www.blogger.com/profile/03620674333080289995</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-8764718723434460690</id><published>2008-10-30T08:16:00.000-04:00</published><updated>2008-10-30T08:16:00.000-04:00</updated><title type='text'>Mmm...pizza...Your pizza toppings sound fantastic!...</title><content type='html'>Mmm...pizza...Your pizza toppings sound fantastic! And way to go at attempting to toss it, I was kind of glad that the GF crust couldn't be tossed. lol</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8764718723434460690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/8764718723434460690'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225368960000#c8764718723434460690' title=''/><author><name>Jeanine</name><uri>http://www.blogger.com/profile/14216192397145462459</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-7495175159022789975</id><published>2008-10-30T08:02:00.000-04:00</published><updated>2008-10-30T08:02:00.000-04:00</updated><title type='text'>your pizza looks absolutely delicious!!!</title><content type='html'>your pizza looks absolutely delicious!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/7495175159022789975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/7495175159022789975'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225368120000#c7495175159022789975' title=''/><author><name>Tasty Trends</name><uri>http://www.blogger.com/profile/04138639486988740747</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-1705263699750782982</id><published>2008-10-30T02:52:00.000-04:00</published><updated>2008-10-30T02:52:00.000-04:00</updated><title type='text'>And your's is beautiful!</title><content type='html'>And your's is beautiful!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1705263699750782982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/1705263699750782982'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225349520000#c1705263699750782982' title=''/><author><name>noble pig</name><uri>http://www.noblepig.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-6257485068745069387</id><published>2008-10-30T02:14:00.000-04:00</published><updated>2008-10-30T02:14:00.000-04:00</updated><title type='text'>Great looking pizza!  Mushrooms and onions are alw...</title><content type='html'>Great looking pizza!  Mushrooms and onions are always a winning combination!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6257485068745069387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6257485068745069387'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225347240000#c6257485068745069387' title=''/><author><name>Eat4Fun</name><uri>http://www.blogger.com/profile/06237686995789001536</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-6527319267505890333</id><published>2008-10-29T23:25:00.000-04:00</published><updated>2008-10-29T23:25:00.000-04:00</updated><title type='text'>Hey Dragon, we are neighbours! I am just east of T...</title><content type='html'>Hey Dragon, we are neighbours! I am just east of T.O. &lt;BR/&gt;Love the pizza, I like lots of toppings too. 2nd Daring Bakers, you missed all the layer cakes! I am sure there will be more.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6527319267505890333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6527319267505890333'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225337100000#c6527319267505890333' title=''/><author><name>Natashya</name><uri>http://www.blogger.com/profile/04963976997563464573</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-4841050855193066856</id><published>2008-10-29T23:19:00.000-04:00</published><updated>2008-10-29T23:19:00.000-04:00</updated><title type='text'>Your pizza looks absolutely luscious! I love all t...</title><content type='html'>Your pizza looks absolutely luscious! I love all the toppings!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/4841050855193066856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/4841050855193066856'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225336740000#c4841050855193066856' title=''/><author><name>Zoe Francois</name><uri>http://www.blogger.com/profile/13905556448806071533</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-6767324661984685181</id><published>2008-10-29T23:00:00.000-04:00</published><updated>2008-10-29T23:00:00.000-04:00</updated><title type='text'>Your pizza sounds like such a great combination of...</title><content type='html'>Your pizza sounds like such a great combination of flavors! Thanks for your comment on my pear pizza :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6767324661984685181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/6767324661984685181'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225335600000#c6767324661984685181' title=''/><author><name>jillian</name><uri>http://www.butterandsugar.org/blog/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-22650379.post-979827206366234599</id><published>2008-10-29T22:55:00.000-04:00</published><updated>2008-10-29T22:55:00.000-04:00</updated><title type='text'>I love bechamel sauce and topping on a pizza! wow!...</title><content type='html'>I love bechamel sauce and topping on a pizza! wow! why dint I ever think of it before</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/979827206366234599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22650379/7724505620425358206/comments/default/979827206366234599'/><link rel='alternate' type='text/html' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html?showComment=1225335300000#c979827206366234599' title=''/><author><name>DK</name><uri>http://www.blogger.com/profile/15021550684332450332</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thedragonskitchen.com/2008/10/caramelized-onion-mushroom-prosciutto.html' ref='tag:blogger.com,1999:blog-22650379.post-7724505620425358206' source='http://www.blogger.com/feeds/22650379/posts/default/7724505620425358206' type='text/html'/></entry></feed>