tag:blogger.com,1999:blog-22650379.post7576288384145835988..comments2008-08-05T17:57:39.089-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-22650379.post-50447884324565995342008-08-05T17:57:00.000-04:002008-08-05T17:57:00.000-04:00Grreat tip, so adore pesto :)zitahttp://kumpulanresepkoe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-61462214100805682562008-08-05T10:42:00.000-04:002008-08-05T10:42:00.000-04:00emiline: Hooray for you. :)<BR/><BR/>arundathi: Thanks!<BR/><BR/>adam: A little bit of butter just give the pesto a little extra something that's hard to describe but it works.<BR/><BR/>noble: Thanks, babe.<BR/><BR/>kevin: The colour is stunning. It was hard to photograph it to bring it out.<BR/><BR/>lo: Neat little trick, eh? :)<BR/><BR/>patricia: thanks!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-65948984971742984182008-08-04T14:18:00.000-04:002008-08-04T14:18:00.000-04:00I love pesto, too - this is such a vibrant and beautiful color!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-46441932785058361232008-08-04T14:17:00.000-04:002008-08-04T14:17:00.000-04:00I also love adding parsley to my pesto... AND, as an added bonus, it helps the pesto to stay GREEN if you choose to freeze it. <BR/><BR/>Which means more attractive pesto in January! (In Wisconsin, that bit of green is a life saver!!)Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-65784419258300512452008-08-04T13:58:00.000-04:002008-08-04T13:58:00.000-04:00That pesto looks so fresh and vibrant and good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-34425458416753167252008-08-04T11:43:00.000-04:002008-08-04T11:43:00.000-04:00I like your idea of adding parsley! The color is beautiful too.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-72201166827670892212008-08-04T10:47:00.000-04:002008-08-04T10:47:00.000-04:00I agree with the parsley people. I noticed you added a little butter too, that's something I've never heard of before. Very cool idea!<BR/><BR/>Oh and yes, your friends will totally love you.Adamhttp://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-20353971918618183552008-08-04T05:05:00.000-04:002008-08-04T05:05:00.000-04:00Mmm... love pesto and the parsley idea is super!Arundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-3544941550388861312008-08-04T00:59:00.000-04:002008-08-04T00:59:00.000-04:00Hooray for pesto!<BR/>That's a good tip about the parsley.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.com