tag:blogger.com,1999:blog-22650379.post6839423502120614297..comments2010-03-31T09:51:59.439-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-22650379.post-13828675365226946812010-03-31T09:51:59.431-04:002010-03-31T09:51:59.431-04:00Thanks for this GREAT recipe! I made them for my passover seder and they were devoured.Bethhttp://www.blogger.com/profile/09807630983365962638noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-10666312099245029662009-01-05T07:33:00.000-05:002009-01-05T07:33:00.000-05:00Absolutely liked your wine glass presentation!Coco Sugarhttp://cocopalmsugar.sch.phnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-56500238140559166382008-08-18T11:07:00.000-04:002008-08-18T11:07:00.000-04:00Oh I *love* these! The flavours sound too heavenly and I love how you've served them :)Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-4937967391165491292008-08-05T10:56:00.000-04:002008-08-05T10:56:00.000-04:00One of these days I'm actually going to try one of these recipes and then there's no going back.whallhttp://www.blogger.com/profile/13024858828813574154noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-66588530335576709672008-08-03T10:46:00.000-04:002008-08-03T10:46:00.000-04:00Looks so nice inside the flutes! Nuts and "fire" is always a good combination.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-29894730082731719662008-08-03T10:39:00.000-04:002008-08-03T10:39:00.000-04:00clumbsy: They are cute in there, aren't they? This way everyone gets some and you don't have to worry about grubby hands in a bowl of nuts.<BR/><BR/>judy: I LOVE that my readers are greedy little creatures. I thought I was the only one!<BR/><BR/>redmenance: You're welcome!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-48391082004124198602008-08-02T00:33:00.000-04:002008-08-02T00:33:00.000-04:00What a great idea. I will make them for movie night. Thanks!redmenacehttp://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-62968094955280602852008-08-01T21:34:00.000-04:002008-08-01T21:34:00.000-04:00This looks fantastic, but I have to agree with anyone who said that 2 cups is just not enough!Judy Neviushttp://jnpottery.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-71048801439881871652008-08-01T13:07:00.000-04:002008-08-01T13:07:00.000-04:00I love this kind of nuts! Cute way of serving them on the champagne glasses!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-27363062093579992642008-08-01T09:38:00.000-04:002008-08-01T09:38:00.000-04:00arundathi: You'll love these.<BR/><BR/>darius: I almost did. <BR/><BR/>peter: That's about as long as they lasted.<BR/><BR/>lo: spicy nut = me!<BR/><BR/>jordana: Give in and try these<BR/><BR/>jen: Thanks!<BR/><BR/>kevin: Thanks!<BR/><BR/>vera: Well, then you'll love me. :)<BR/><BR/>madam: This recipe is calling your name.<BR/><BR/>maybelle: So addictive that I almost ate the entire batch by myself.<BR/><BR/>neen: I think the brown sugar mellows out the pepper just a tad. <BR/><BR/>emiline: We should start a club. :P<BR/><BR/>passionate: You can join the club too.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-42496524979728058452008-08-01T08:20:00.000-04:002008-08-01T08:20:00.000-04:00I feel like a nut looking at this...AWESOME!! That's a great idea...oooh delicious!Passionate About Bakinghttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-23789292616671956222008-07-31T23:30:00.000-04:002008-07-31T23:30:00.000-04:00I'm liking you more and more...<BR/><BR/>I always feel like a nut! I'm cRaZy. <BR/>These sound really good.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-89984999814106040802008-07-31T21:16:00.000-04:002008-07-31T21:16:00.000-04:00Cayenne and Brown sugar... wow, those nuts will demand your attention! Sounds like a much more grown up version of the old tired nuts that most people serve at dinner parties before the food comes out. Oh, and I love the presentation.Neenhttp://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-73638690296292274462008-07-31T20:59:00.000-04:002008-07-31T20:59:00.000-04:00seriously addictive I bet.maybelles parentshttp://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-28292985121609014632008-07-31T20:43:00.000-04:002008-07-31T20:43:00.000-04:00These look amazing! I have tons of nuts that I need to use up (they're in the freezer and I need the space). This looks like a great recipe!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-52899560828010386542008-07-31T19:30:00.000-04:002008-07-31T19:30:00.000-04:00I love spicy nuts! The recipe sounds great. And the photo looks wonderful.Verahttp://www.blogger.com/profile/17608024578098527972noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-63302149497733553812008-07-31T19:07:00.000-04:002008-07-31T19:07:00.000-04:00Those almonds sound spicy and good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-19568328014240054152008-07-31T18:55:00.000-04:002008-07-31T18:55:00.000-04:00Now THOSE look great! I love almonds!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-26066228820410258552008-07-31T10:33:00.000-04:002008-07-31T10:33:00.000-04:00I've been craving spiced nuts for days now. Thanks for the great recipe! I love the addition of the rosemary.Jordananoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-48510392521845748832008-07-31T09:58:00.000-04:002008-07-31T09:58:00.000-04:00Oh, this is so up my street! Excellent idea :)Deehttp://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-78110442609252025402008-07-31T09:04:00.000-04:002008-07-31T09:04:00.000-04:00I've got to agree with Peter on this one. We'd have these consumed in no time!<BR/><BR/>I like the rosemary piece, cuz I'm a huge fan... but the fire is really what's hard to resist. Nothing like a spicy nut :)Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-51457475588349797892008-07-31T08:00:00.000-04:002008-07-31T08:00:00.000-04:00Two cups? Gone in an hour but then again, the recipe would be a hit.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-75997800165035905882008-07-31T07:37:00.000-04:002008-07-31T07:37:00.000-04:00So, I love the combo you have here. I love nuts and I think this would be an absolute great treat to have. And you know what - it's okay - go ahead and eat the whole batch.<BR/><BR/>-DTW<BR/>www.everdaycookin.blogspot.comDarius T. Williamshttp://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-81409566000910803112008-07-31T02:45:00.000-04:002008-07-31T02:45:00.000-04:00i made some nuts like these - but it was sweet and spicy! these look absolutely amazing. and i love them served in the wine glasses.Arundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.com