tag:blogger.com,1999:blog-22650379.post6830199100314734199..comments2009-05-25T13:28:20.977-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-22650379.post-51573767866421976182009-05-25T13:28:20.977-04:002009-05-25T13:28:20.977-04:00We love ABin5! We love it for pizza crust. I will have to add rosemary next time around!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-63898507141529224482009-03-08T12:40:00.000-04:002009-03-08T12:40:00.000-04:00It looks like it is growing hair ! ! !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-45779019269476094442008-08-03T10:01:00.000-04:002008-08-03T10:01:00.000-04:00It looks terrific, but where's the crumb shot?! :)Timhttp://thesecondpancake.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-25255145728549818572008-07-31T20:41:00.000-04:002008-07-31T20:41:00.000-04:00That bread looks wonderful. You WILL let me know if you're ever in the Austin area, right?whallhttp://www.blogger.com/profile/13024858828813574154noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-40987153979953814052008-07-25T15:54:00.000-04:002008-07-25T15:54:00.000-04:00What a gorgeous loaf. I'm a huge fan of rosemary, and have a ton in the garden this year (DH made fun of me for buying 6 plants!)<BR/><BR/>This makes me think I need to take a few days off so that I can do some bread baking!Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-15417597127583233102008-07-24T20:25:00.000-04:002008-07-24T20:25:00.000-04:00Nice looking baguette!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-33470209946731486562008-07-24T06:26:00.000-04:002008-07-24T06:26:00.000-04:00Looks perfect! I could eat the whole loaf as is :) I like when a baguette's end shows from my bag and if it would be this baguette I would walk very proud :DLorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-52990546882715498382008-07-23T22:30:00.000-04:002008-07-23T22:30:00.000-04:00noble: Aww, thanks. <BR/><BR/>js: You have the power to do this too. If I can do it, you can. <BR/><BR/>arundathi: thanks!<BR/><BR/>zita: I hope your bread turned out great.<BR/><BR/>emiline: me too!<BR/><BR/>peter: Do you wish to be alone with the baguette? :)<BR/><BR/>jhertz: thank you.<BR/><BR/>dawnielle: Sweet cream butter would be wonderful with this bread. <BR/><BR/>redmenace: thank you!<BR/><BR/>megan: you won't regret it!<BR/><BR/>jen: I think the book is going to change my life (at least in the kitchen) too.<BR/><BR/>clumbsy: The rosemary was wonderful in this baguette.<BR/><BR/>mocha: Let me know how your bread turns out.<BR/><BR/>jude: thanks!<BR/><BR/>nate-n-annie: Great suggestion. Thank you!Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-32761918817890937422008-07-23T14:21:00.000-04:002008-07-23T14:21:00.000-04:00The baguette looks great. Next time, try adding some oil-poached garlic to the bread along with the rosemary. Mmm, garlic bread.Nate-n-Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-18253012850553541002008-07-22T21:43:00.000-04:002008-07-22T21:43:00.000-04:00Good looking breads :) Breads baked with rosemary is always a hit.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-37712137353058464822008-07-22T21:32:00.000-04:002008-07-22T21:32:00.000-04:00gorgeous! hmm i should try making my own bread eh? thanks for the inspiration ^_^Mochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-68443266826050677102008-07-22T19:50:00.000-04:002008-07-22T19:50:00.000-04:00I also got that book and have been enjoying it. I adore rosemary, it's one of my favourite flavours and I'm sure it made your bagette taste wonderful!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-41728342683258511842008-07-22T14:28:00.000-04:002008-07-22T14:28:00.000-04:00I just love that freaking book! It has completely changed my life! I love the look of that baguette. It is gorgeous!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-45038252703940275372008-07-22T13:01:00.000-04:002008-07-22T13:01:00.000-04:00I really must buy that book! Great looking bread.Meganhttp://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-16354090500007500982008-07-22T11:27:00.000-04:002008-07-22T11:27:00.000-04:00This is beautiful!redmenacehttp://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-34728633466618833622008-07-22T10:07:00.000-04:002008-07-22T10:07:00.000-04:00You are so lucky to have such discipline - and co-workers. With a little sweet cream butter I think I would seriously have to check into a carb clinic! Looks great.dawniellehttp://www.exceedingthespeedlimit.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-31773091844577161112008-07-22T07:27:00.000-04:002008-07-22T07:27:00.000-04:00Thanks Dragon, I'm Jeff Hertzberg, one of the co-authors of the book. Come visit us at www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or into the Bread Questions gateway on the left side of the homepage.<BR/><BR/>Beautiful loaf!<BR/><BR/>Jeff Hertzberg<BR/>www.artisanbreadinfive.comjhertz10http://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-79191916405300146522008-07-22T06:39:00.000-04:002008-07-22T06:39:00.000-04:00She's a keeper...I want to hold, to squeeze it, to smell it and eat it!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-15589088086078049082008-07-22T05:50:00.000-04:002008-07-22T05:50:00.000-04:00It is beautiful! I could eat the whole loaf. I love bread...I love rosemary.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-68267587850798202442008-07-22T05:31:00.000-04:002008-07-22T05:31:00.000-04:00Ooo... am profing my bread too today, your baguette looks superb, I can almost smell the rosemary on fresh baked bread...Zitahttp://kumpulanresepkoe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-34201201898838928022008-07-22T05:28:00.000-04:002008-07-22T05:28:00.000-04:00oh my - what a perfect looking baguette! :D beautiful!Arundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-36256510257713998012008-07-22T01:50:00.000-04:002008-07-22T01:50:00.000-04:00A beautiful baguette! You're making me so envious with all the gorgeous bread. I want some![eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-86915555866165751372008-07-22T01:44:00.000-04:002008-07-22T01:44:00.000-04:00That is beautiful. What a great idea with the rosemary. It looks so classy and rustic.noble pighttp://noblepig.com/noreply@blogger.com