tag:blogger.com,1999:blog-22650379.post6412485278601322421..comments2012-01-27T16:09:16.164-05:00Comments on Dragon's Kitchen: Chef Emily Watkins And Crisp Egg With WatercressDragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22650379.post-64439348545201989292012-01-27T16:09:16.164-05:002012-01-27T16:09:16.164-05:00That poached and fried egg was dreamy wasn't i...That poached and fried egg was dreamy wasn't it? I think I'll make it tomorrow! ;)Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-69447308598156235872012-01-26T22:07:59.753-05:002012-01-26T22:07:59.753-05:00What a wonderful lunch. I must try those eggs, a v...What a wonderful lunch. I must try those eggs, a very different preparation and they sound good.Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.com