tag:blogger.com,1999:blog-22650379.post5042350970614545621..comments2024-02-04T09:46:44.021-05:00Comments on Dragon's Kitchen: Canapés à l'AmiralDragonhttp://www.blogger.com/profile/02084839153468169046noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22650379.post-83044690446702436642020-12-17T15:53:32.171-05:002020-12-17T15:53:32.171-05:00why would you use shrimp with shells for shrimp bu...why would you use shrimp with shells for shrimp butter? isn;t the shrimp butter supposed to be smooth?<br />Anonymoushttps://www.blogger.com/profile/15272896575580563296noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-23943948633488205232019-09-16T00:10:59.677-04:002019-09-16T00:10:59.677-04:00I think the result is a lot better without cream c...I think the result is a lot better without cream cheese, using only lots of sweet (unsalted) butter.<br /><br />I don't have a copy of the book you've been working from, but such an approach would be consistent with the way Escoffier and other authorities produced lobster and related (crawfish etc.) butters. They obviously didn't use food processors, either liquifying the butter and extracting flavors into it then cooling and/or crushing the shellfish with a mortar and pestle.Nathanhttp://www.pierb.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-1206696887646165412015-04-13T14:23:59.283-04:002015-04-13T14:23:59.283-04:00The topped shrimp are in addition to the 8oz for t...The topped shrimp are in addition to the 8oz for the shrimp butter. :)Dragonhttps://www.blogger.com/profile/02084839153468169046noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-18782025592216310092014-10-19T19:40:12.505-04:002014-10-19T19:40:12.505-04:00This looks incredibly tasty. I have a question. Of...This looks incredibly tasty. I have a question. Of the 8oz. shrimp, is it halved for the processor and then the topped? Or are the topped shrimp additional to the 8oz?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-51976517907276649992012-01-12T16:15:10.669-05:002012-01-12T16:15:10.669-05:00They look absolutely stunning Paula.They look absolutely stunning Paula.Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-57702282141276473882012-01-09T21:27:07.368-05:002012-01-09T21:27:07.368-05:00Love to try these out...shrimp butter sounds subli...Love to try these out...shrimp butter sounds sublime.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-57279086049312700802012-01-09T21:10:18.650-05:002012-01-09T21:10:18.650-05:00Nicely done!Nicely done!Dana McCauleynoreply@blogger.com