tag:blogger.com,1999:blog-22650379.post189799427328749965..comments2008-09-08T09:56:18.190-04:00Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-22650379.post-83466928694880479692008-09-08T09:56:00.000-04:002008-09-08T09:56:00.000-04:00Your eclairs look truly decadent and I'm sure every bite is delicious!Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-2316259044516828742008-09-04T15:32:00.000-04:002008-09-04T15:32:00.000-04:00What fun to connect the Titanic and the eclairs! I love your piped cream - makes a very nice touch.Liz Randallhttp://www.momsmealconnection.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-32196336932196586652008-09-04T13:15:00.000-04:002008-09-04T13:15:00.000-04:00aparna: Thank you.<BR/><BR/>lisa: I bet it tasted really good though. :)<BR/><BR/>lore: Thank you, my friend.<BR/><BR/>rosa: Thank you.<BR/><BR/>veron: Thanks.<BR/><BR/>diva: Me too!<BR/><BR/>natasha: Hey, if I can do it, you can too.<BR/><BR/>maria: Thank you.<BR/><BR/>gabi: You're welcome here anytime.<BR/><BR/>apron: LOL<BR/><BR/>friedwonton: Oh what a shame not to eat these. :)<BR/><BR/>emiline: Thanks, babe!<BR/><BR/>susan: Agreed! And thanks.<BR/><BR/>recipe fairy: Thanks<BR/><BR/>y: Yes, I'm becoming an expert on Titanic food. :)<BR/><BR/>dhanggit: Thank you.<BR/><BR/>deborah: Thanks :)<BR/><BR/>jen: Thank you <BR/><BR/>laurie: And yummy.<BR/><BR/>candice: Yes, it's white chocolate. I wanted the look of fallen snow.<BR/><BR/>ruth: Vanilla beans are a gift, aren't they?Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-9645880780070251292008-09-03T23:35:00.000-04:002008-09-03T23:35:00.000-04:00Wow your eclairs look fantastic and I love the photos. Yummy vanilla beansRuthhttp://www.blogger.com/profile/10949830916279882759noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-7254428694923978912008-09-03T21:55:00.000-04:002008-09-03T21:55:00.000-04:00I love the sprinkle of white chocolate (I think that's white chocolate!) on top. Yum.Candicehttp://www.mmmtasty.canoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-1049741687248394702008-09-03T18:39:00.000-04:002008-09-03T18:39:00.000-04:00Your eclairs look beautiful! Look at those puffs.. so puffy and fluffy! :)Lauriehttp://www.blogger.com/profile/00947872989819646262noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-86102088277623623172008-09-03T18:37:00.000-04:002008-09-03T18:37:00.000-04:00Beautiful job! These look so professional! WOW!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-44081175965376869642008-09-03T12:48:00.000-04:002008-09-03T12:48:00.000-04:00These look absolutely perfect!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-11391358502066248502008-09-03T03:16:00.000-04:002008-09-03T03:16:00.000-04:00welcome to db!! your eclairs are lovely!!Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-3491689480187979912008-09-03T01:06:00.000-04:002008-09-03T01:06:00.000-04:00Interesting bit of trivia there, and of course, amazing looking eclairs.Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-47410716945030448192008-09-02T20:59:00.000-04:002008-09-02T20:59:00.000-04:00Wow! These are so beautiful!The Recipe Fairyhttp://www.recipefairy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-33630618775501917692008-09-02T19:02:00.000-04:002008-09-02T19:02:00.000-04:00Eclairs were probably the only thing the Titanic did right that fateful voyage. <BR/><BR/>These are beauties, Dragon. Classic.Susanhttp://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-69916277484238107622008-09-02T14:21:00.000-04:002008-09-02T14:21:00.000-04:00Yummm. Your eclairs look perfect.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-52380982334673244832008-09-02T13:54:00.000-04:002008-09-02T13:54:00.000-04:00What a lovely blog! The eclairs look too good to eat.friedwontons4uhttp://www.blogger.com/profile/18188703046403602585noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-84534916127931147722008-09-02T13:31:00.000-04:002008-09-02T13:31:00.000-04:00Your photos are so beautiful, I could just eat the electrons that make them up! Great job!An Apron Straitjackethttp://www.blogger.com/profile/15275650881337908090noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-53138138048190380182008-09-02T12:24:00.000-04:002008-09-02T12:24:00.000-04:00Beautiful eclairs! You have a gorgeous blog here- thanks for visiting mine!<BR/>xoGabihttp://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-35238446541378527892008-09-02T11:03:00.000-04:002008-09-02T11:03:00.000-04:00I am super impressed! The eclairs look fabulous!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-32019731153531864462008-09-02T10:30:00.000-04:002008-09-02T10:30:00.000-04:00Oh great! Now I want some! but they seem so complicated!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-26110894839045283862008-09-02T10:17:00.000-04:002008-09-02T10:17:00.000-04:00congrats on your first daring bakers! these eclairs are gorgeous and the filling looks so plump, tempting and good..man, i really do like eclairs ;)divahttp://www.sugarbar.orgnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-27222661563680391242008-09-02T09:25:00.000-04:002008-09-02T09:25:00.000-04:00Gorgeous eclair! Congrats on completing your first Daring Bakers Challenge.veronhttp://kitchenmusings.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-5368236736388726462008-09-02T07:22:00.000-04:002008-09-02T07:22:00.000-04:00Mhmmm a classic eclair! Beautiful photography, too.Rosahttp://mylittlestitches.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22650379.post-61310228016938439102008-09-02T06:06:00.000-04:002008-09-02T06:06:00.000-04:00Chocolate eclairs are one of my favourite sweet treats. Yours turned out gorgeous, I can almost taste that creaminess!Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-9387902233865050502008-09-02T03:59:00.000-04:002008-09-02T03:59:00.000-04:00D, your eclairs came out perfect, and your piping held up so well! They are gorgeous!<BR/><BR/>Seeing yours, makes me wish I didn't wait until the last minute to make these, since (as you may have read on my blog), I didn't have time to let the pastry cream set up enough to hold a piped shape, and it just oozed down the sides of the eclair, and lost it's shape immediately. Major bummer!<BR/><BR/>Anyway, keep up the amazing baking, and I'm looking forward to seeing your other DB creations :)Lisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-91627168254117336322008-09-02T01:10:00.000-04:002008-09-02T01:10:00.000-04:00Your eclairs look perfect, very delicious and professional. No one would believe otherwise.<BR/>Welcome to the Daring Bakers.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-22650379.post-40498209591663882432008-09-01T22:41:00.000-04:002008-09-01T22:41:00.000-04:00Sparky: They are worth the effort.<BR/><BR/>Hyperion: They don't want to bite you. They want to kiss you.<BR/><BR/>noble: I wish you lived near by too.<BR/><BR/>arundathi: Thanks!<BR/><BR/>zia: Thank you. I'm happy to be included.<BR/><BR/>adam: Research! Definitely. :)<BR/><BR/>mesa: obrigada!<BR/><BR/>mike: I'm so glad they bring back fond memories.<BR/><BR/>marija: Thanks<BR/><BR/>mcwhisky: Aww, thanks<BR/><BR/>eat4fun: Thanks<BR/><BR/>lo: I'm glad they remind you of home.<BR/><BR/>dawnielle: I'm glad. <BR/><BR/>angela: You'll love the book!<BR/><BR/>honey pickles: Thanks<BR/><BR/>maybelle: It was well worth the mess in my kitchen to get these lovely eclairs. <BR/><BR/>vera: Thank you and I'm honoured you like them. You are an inspiration.<BR/><BR/>natalie: I like simple decorations. Thanks!<BR/><BR/>anne: Thanks<BR/><BR/>beth: Thanks<BR/><BR/>Poppy: Well thank you, my friend. I'd love to make one for you. :)<BR/><BR/>honeyb: Who can resist. :)<BR/><BR/>marymary: The titanic dinner was lots of fun. Thanks!<BR/><BR/>robyn: The pastry cream really made these shine.<BR/><BR/>emilie: Thanks Now I know how to pronouce your name:)<BR/><BR/>marian: Thanks<BR/><BR/>iron chef shellie: Thanks! :)<BR/><BR/>rainbow: LOL!<BR/><BR/>ethan: Thanks<BR/><BR/>sherri: Thank you!<BR/><BR/>tealady: Thanks<BR/><BR/>gina: You'll love this recipe. <BR/><BR/>candace: Thanks<BR/><BR/>rita: Thanks, my friend. :)<BR/><BR/>tartlette: I'm glad to have joined. Thanks.<BR/><BR/>pip: Thanks<BR/><BR/>passionate: Thanks, my friend. Yours looked amazing.<BR/><BR/>rosa: Thanks<BR/><BR/>dee: I know! I love coincidences. Thanks for your encouragement. :)<BR/><BR/>jeanne: You could so make these and I bet they would turn out amazing.<BR/><BR/>hexe: I did eat more. :)<BR/><BR/>andrew's mom: Thanks<BR/><BR/>clumbsy: Thank you so much, Clumbsy. I'm always inspired by your work. Should I call these 'Lick Me Eclairs'?<BR/><BR/>kittie: Thanks. The vanilla pastry was heavenly.<BR/><BR/>kat: Thanks<BR/><BR/>jo: Thanks<BR/><BR/>bakinginoregon: Thanks<BR/><BR/>amber: I like to have fun. :) I used a round tip to pipe the cream in a tight zigzag pattern in the pastry. I love the look.<BR/><BR/>kevin: Thanks, dude!<BR/><BR/>arlene: Your cookie idea is great! I might have to try it. <BR/><BR/>jude: I know! It worked out well, didn't it. :)<BR/><BR/>joey: Thanks<BR/><BR/>mushka: Thanks<BR/><BR/>sherry: Thanks and thank you for the info about the pan. You rock!<BR/><BR/>vegan_noodle: Thanks. The piping was easy but had a great effect.<BR/><BR/>cupcake: That was my favourite part of the cream as well. :)<BR/><BR/>dawn: Thank you. :) I have a bedroom in my house that has windows along two walls so no matter where the sun is in the sky, I get lots of natural light in the room. I'm lucky to have that room for photographing. <BR/><BR/>leslie: Thanks<BR/><BR/>silverrock: Thanks<BR/><BR/>b36kitchen: Thanks<BR/><BR/>hannah: Thank you<BR/><BR/>jaime: The pastry cream really made this shine.<BR/><BR/>amy: No I don't live in a bakery. :) I wish I did.<BR/><BR/>sandra: That's the look I was going for. Thanks.<BR/><BR/>pixie: ThanksDragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.com