It's time for another installment of my attempt to bake my way through Peter Reinhart’s wonderful book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.The thirteenth recipe in the Bread Baker's Apprentice Challenge is Focaccia.
I love Focaccia and would eat it every day if I could but I don't make it all that often. I was so happy when this recipe came up in the book! The book had several variations but I decided to do the simple herb & garlic one.
Now, this isn't the healthiest bread ever made but boy is it darn tasty. My favourite part of the process was massaging the herbed oil into the dough. I like it when I can get down and dirty with my food. ;) Enjoy!
Show some love to the other challenge participants in this challenge.
Up next: French Bread!
So delicious, well done.
ReplyDeleteLoved your second photo x
That focaccia looks marvelous!
ReplyDeleteCheers,
Rosa
What a gorgeous Focaccia. I've never attempted to make it and I'm not much of a baker, but I would love to give it a try with various toppings.
ReplyDeleteSam
Sometimes you have to just say "what the heck" and go for what tastes good. Focaccia's take time but otherwise easy-peasy and did I mention tasty?
ReplyDeleteOooh wow ive always wanted to try making focaccia, yours looks delicious.
ReplyDeleteMan oh man do I have some recipes to try in this book. We eat focaccia all the time and I am always looking out for more recipes to try. Gorgeous!
ReplyDeleteI just love the smell of fresh baked bread and garlic, not to mention the taste. Heaven in the kitchen.
ReplyDeleteThis is the most delicious looking meal I have seen in a LONG time.
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